Vintage: 2020
Varietals: Chardonnay & Pinot Meunier
Farming: Organic/Biodynamic, No added SO2
In the glass, a frothy, energetic mousse reveals itself before quickly subsiding and returning jaw-droppingly pure aromas of freshly cut green apple, white peach, Anjou pear, Rainier cherry, crushed chalk, and wet rock. This is a tantalizing, deeply refreshing champagne brimming with energy and a crystalline purity that calls to mind the region’s finest biodynamic leaders.
Fermented on spontaneous, airborne yeasts in stainless steel tanks. Malolactic was also carried out naturally. The resulting wine was transferred into bottle and aged for at least 20 months before disgorgement without a gram of sugar (Brut Nature) or a single dose of sulfur.