Bonnet-Ponson, Coteaux Champenois Chamery Rouge

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2018 Pinot Noir Direct pressing, fermentation with indigenous yeasts, maturation on the full lees, 10 month in oak barrels. No sulfite added, no filtration. Since 1862, our family has been crafting champagne in Chamery, with Grégoire Bonnet as one the first recoltant manipulants of the village. Organic. Biodynamic