White

100% Trebbiano Organic   Vinified in two parts, the first is direct-pressed, and the other undergoes 22 days of skin contact. Unfined and unfiltered.

Rich and deep, where honey and brioche meet lemon and nostalgia. Perhaps the best variation to date    A co-ferment inspired by my favorite wines of cheverny in the loire valley of france. 36 hours on the skids and fermented in neutral...

100% Savagnin Practicing organic   Powerful aromas and flavors of walnut, olive, sea breeze and lemon zest with a penetrating of toasted hazelnut. Incredibly concentrated and complex, with a dense spiciness that finishes with a powerful burst of...

90% Assyrtiko, 5% Athiri, 5% Aidani Organic, Vegan Pale lemon green. Medium intensity on the nose, focusing on the pure primary fruit. Dry on the palate, with crisp acidity and medium body. Vinification: In stainless steel vats, at a controlled...

100% Chardonnay Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish. 90% fermented in stainless steel tank, 10% barrel fermented. 6 months in neutral oak and...

100% Chenin Blanc Expressive nose of citrus fruits and white flowers. In the mouth a lively and fruity Chenin that retains a delicious freshness and good length. In the mouth there are also notes of white flowers, citrus and white fruit.  

45% Muscat à Petits Grains, 45% Muscat d’Alexandrie, 10% Macabeu Organic Slender, cool, finely juicy pomaceous fruit, very fine acidity and plenty of grip from crumbly tannins and a little yeast, clearly nutty and slightly tobacco and...

Stunning Yellow Muscat (or Gelber Muskateller in German) from a fantastic biodynamic producer in hilly, forested Slovenia—not far from the Adriatic but also not far from Austria. Keltis farms not "by schedule but by rhythm," does not filter nor...

2021 - Muscat de Alejandria, Semillon, Chasselas   A fresh wine, morning white flowers, orchard fruit, spices and wild herbs, all tied together with a funky edge to it. Pipeño is a field blend, traditional of Itata. This wine has a very...

100% Chardonnay   Like Morgeot, La Boudriotte can have weight, depth, and richness, but is typically a bit more finessed. Aromas and flavors of yellow apples, lemons, and minerals are accompanied by notes of vanilla and toast thanks to aging in...

100% Riesling   Aromas of lemon, with fine mineral notes, evolving with air toward mandarin and pink grapefruit. The palate is dynamic and refreshing, with a beautiful suppleness that finishes with orange peel and stone.   Marcel Deiss...

Pinot Noir, Pinot Blanc, Pinot Gris, Pinot Meunier, Pinot Beurot The 2020 Grand Cru Mambourg offers a beautifully clear and pure but also intensely aromatic nose of kumquat and bitter orange aromas. On the palate, this is a saline, powerful, tight and...

Field blend of Riesling, Pinot Blanc, Pinot Gris, Pinot Noir, Sylvaner, Muscat d’Alsace (white and red), Muscat à Petit Grain, Gewurtztraminer, Traminer, Chasselas, Chasselas Rose.   Orange marmalade, lemon curd, honey, orange zest...

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Corton-Charlemagne often yields more delicate wines than those of Montrachet and Meursault but make no mistake, in JF Coche's hands, these Chardonnay grapes take on intense power and richness that will evolve for another 10 years.  

100% Savagnin Orange in color. It is very aromatic and fragrant on the nose, with notes of candied fruit and spices. On the palate, it is powerful, structured and has a very persistent finish. Maceration with the skins for 12 days. Fermentation with...

100% Chardonnay Les Macherelles sits just to the south of the premier cru Les Chenevottes in the northern sector of Chassagne-Montrachet, immediately north of the village itself. Pillot’s 0.28 hectares of vines here were planted in the early...

Yann had been working closely with Yannick Champ at Domaine Prieuré-Roch for the last 10 years but is now producing his own wines to his own, very unique tune. Durieux holds 3 hectares of vineyards around Villers-La-Faye, comprising Pinot Noir,...