Collantes, Fino Arroyuelo

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Vintage: NV

Varietals: Palomino fino

Farming: Organic

Concentrated aromas of almonds, notes of fresh dough and wild herbs. Light, dry and delicate on the palate leaving a pleasant, fresh aftertaste of almonds.

Fino is produced exclusively with palomino grapes grown from the Matalian estate. Spontaneous fermentation between 22-24º. After fortification to 15% ABV, Arroyuelo Fino spends 5 years aging biologically under a continuous veil of flor in very old barrels according to the criaderas and soleras system.