Red

98+ WA 96 JS 96 VM 95 D This wine is produced from vineyards averaging 25 years old, lying at 200, 300, 400 meters, with different exposures. The low-nutrient, rocky soil is mainly composed of clay and limestone. Fermentation initiates...

  In 2018, San Giorgio has produced a Riserva after 3 years of learning the potential of the land to identify the grapes suitable to produce a Riserva Brunello di Montalcino. The team selected grapes from plots with that have produced...

95 GN 95 KO 94 VM Hand harvest is followed by a stringent selection of the grapes, eliminating undeserving bunches and preserving the essence of San Giorgio’s Sangiovese. Vinification occurs in oak vats, with spontaneous fermentations...

WA 97 V 97 JS 97 KO 96 Altesino’s top vineyard is the prestigious Montosoli vineyard where ancient limestone soils, known as galestro, with the 360-degree exposure combine to yield a Brunello of exceptional style and elegance. One of the...

WA 97 V 97 JS 97 KO 96 Sourced from six different vineyard sites extending from areas across the denomination, Altesino blends the fruit from all their estate vineyards throughout Montalcino resulting in a style of perfectly balanced Brunello...

Vintage: NV Varietals: Pinot Noir, Syrah, & Grenache with a little Chenin Blanc, Chardonnay, & Grenache Blanc Farming: Sustainable Good fruit, violet notes with a tart edge and just enough structure - this solera bottling is meant to be...

Vintage: 2022 Varietals: Alvarelhão Farming: Organic/Biodynamic Notes of cherry and tangy raspberry on the nose, while on the palate you have lingonberry and a hint of savory currant leaf. This fresh red can even be chilled and finishes...

Vintage: 2019 Varietals: Zinfandel Farming: Organic Concentrated aromas of blood orange, mixed berries, licorice wood, peat and pine nuts, red plum, pluot, prune, lilac, mint, pomegranate. This is a fruit forward wine, with firm tannins and excellent...

Vintage: 2021 Varietals: Mourvèdre, Malbec, Cinsault, Pinot Noir, Verdelho Farming: Organic An eclectic mix of barrels that took their sweet time to finish primary fermentation — 22 months in barrel before being blended. Cherry...

Vintage: 2021 Varietals: 95% Cabernet Sauvignon, 3% Petit Verdot, 2% Malbec Farming: Organic Aromatics of bing cherries, dusted, farm-ripe strawberries, red cassis and dark olive. There’s a rich, dense, dark fruit core, with lifted floral...

Vintage: 2020 Varietals: Sangiovese Farming: Sustainable The bright ruby red colour of local Sangiovese wines is visible. With a lively nose, it expresses the freshness of red berry fruit such as cherry and black currant, followed by sweet and spicy...

Vintage: 2025 Varietals: Gamay Farming: Sustainable This is a floral festival in glass with blue and dark flowers dominating. The palate is silky with raspberry/cherry notes supporting a fresh bright finish. 40-70 year old vines Indigenous...

Vintage: 2025 Varietals: Gamay Farming: Organic Charming and perfumed, with fresh blackberry, raspberry and candied violet notes dusted liberally with refreshing hints of white pepper. Shows some weight on the palate.  100% whole...

Vintage: 2025 Varietals: Gamay Farming: Organic The Nouveau is always a wine that suggests to us the innocence of young teenage love. Innocent nubile fun! The Nouveau is fermented as whole bunches in concrete tanks and bottled quickly to preserve the...

Vintage: 2025 Varietals: 65% Zinfandel & 35% Carignan Farming: Organic The wine is mega delicious. It has a nose full of blackberry, red plum and cocoa. There are gobs of raspberry, chocolate covered cherry, and boysenberry on the juicy palate...

Vintage: 2021 Varietals: Sangiovese & Cabernet Sauvignon Farming: Organic Vivid ruby color. Generous and silky wine with fruity aroma and intense berry taste. Once the grapes were destemmed and crushed, they were left to ferment in stainless...

Vintage: 2023 Varietals: Gamay Farming: Organic, Unfined/Unfiltered, No added SO2 Inky and black with dark cherry aromas and flavors. Structured and detailed, Alma Mater is a distinct creation unto itself and an outlier in the Lapalu lineup. It was a...

Vintage: 2022 Varietals: Poulsard Farming: Organic The tang and funk are paramount, carrying wild berries through the mycelial bounty of the forest floor. Bright and lively fruit breaking down any pleasure inhibitors — Kool-Aid Man-like —...