Lammidia, Pino Nero

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2018 Pinot Nero Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: 10 day spontaneous fermentation in vats with indigenous yeasts, pigéage Aging: in amphora Fining: none Filtration: none

Radikon, RS

Radikon, RS


Vintage: 2018 Varietal:Merlot and Pignolo Through careful pruning and selection at the time of harvest, the hand harvested yields are kept well below 2.25 tons per acre. In the cellar, the grapes...