Varietals: St. Laurent, Blaufränkisch, Zweigelt
Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to no added SO2
Naked Red showcases the enormous strides made in Austrian red wine and exhibits the quality of its native red grape varieties. Zweigelt serves as the wine’s base, providing soft and juicy red berried fruit while notes of tobacco and spice come from Blaufränkisch. A small percentage of St. Laurent lends floral aromas and refreshing acidity.
Harvest: by hand
Winemaking: The grapes are harvested by hand from mid-September to early October and when they reach the winery they ferment with their own yeasts and macerate with their skins in wooden and stainless steel fermentation vats.
Aging: 1 year+ in wooden barrels