Red

Vintage: 2022 Varietals: Sangiovese and Ciliegiolo Farming: Orgnaic The Benedict rosso is made in tiny quantities from equal parts Sangiovese and Ciliegiolo. Very pale red, this ethereal wine coats the palate with hints of red fruit, tea, pipe...

Vintage: 2020 Grape Varietal: Ull de Llebre (aka Tempranillo) Farming: Organic, Biodynamic Structured, elegant, solid and straightforward. This 2020 vintage tastes more integrated, the barrels have relaxed and the wine is a little fresher than before...

Vintage: 2022 Varietals: Gamay Farming: Organic, Unfined/Unfiltered A touch of carbonic maceration gives ample fruit on the nose, with aromas of ripe Bing cherries, raspberry, cinnamon and earth. On the palate, those berry and cherry notes are there,...

Vintage: 2020 Varietals: Pinot Noir Farming: Organic, Unfined/Unfiltered, No added SO2 It’s a little vegetal and fresh, best with some time to open up a little. Refined, tannic, spicy with a promising future. The majority of the grapes are...

2019 Cinsault Amigo Piedra is the "Gran Parcela." It exposes the veins running through Itata's granite terroir. A Cinsault from a vineyard planted in the 1970s where the vines literally grow on the granite mother rock. The wine showcases depth,...

Vintage: 2020 Varietals: 45% Carignan, 45% Black Grenache and 10% Syrah Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 This wine is all grown up with soft dark florals and spices. Composed of 100-year-old vines of Carignan,...

2017 - 60% Sangiovese, 25% Montepulciano and 15% Sagrantino The Pipparello is overwhelmingly brooding, and intense in its concentration. The savory nose is a thick swamp of camphor, black olives, fresh tar and sandalwood, with high toned spices lurking...

2018 Pinot Noir Direct pressing, fermentation with indigenous yeasts, maturation on the full lees, 10 month in oak barrels. No sulfite added, no filtration. Since 1862, our family has been crafting champagne in Chamery, with Grégoire Bonnet as one the...

2021 - Cinsault Region: Southern Australia Aroma: Cranberries, raspberries with a bit of plum at the back. Palate: Starts juicy then finishes dry, puckering. Summary: A chance to try the variety by itself in pure form. Unfined/Unfiltered. Low added SO2...

Vintage: 2021 Varietals: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir Farming: Organic, Low added SO2 Love Red is a quaffable, dark fruit forward, juicy, bomb-tastic,...

Vintage: 2019 Varietals: Nebbiolo Farming: Organic This perennial favorite is Luca Roagna's young vine Nebbiolo from vines in Barolo and Barbaresco. Silky, perfumed and light on its feet, this Langhe Nebbiolo is a great intro to the house...

Vintage: 2021 Varietals: Gamay Farming: Sustainable Fruity and drinkable, to be enjoyed for its youthful red berry character, lightly chilled. Perfect with aperatifs and enjoying with friends. Harvested by hand, the grapes are destemmed and...

Vintage: 2018 Varietals: Grenache Farming: Organic At the risk of not being literal enough, tasting Isabel Ferrando's 2018 Chateauneuf du Pape Colombis is like drinking purple flowers. Deep rose and violet notes are seamlessly joined to purple...

2018 60% Grenache and 40% Mourvèdre The 2018 Châteauneuf Du Pape Collection Charles Giraud is a more Mourvèdre driven wine and is 60% Grenache and 40% Mourvèdre, from 80-year-old vines, that was only partially destemmed and...

Vintage: 2019 Varietals: País (Mission) Farming: Organic/Biodynamic The wine has a light purple hue with bright black and blue fruit on the nose packed with cinnamon, anise, coriander, turmeric, indian spices and something that is reminiscent...

Vintage: 2022 Varietals: Pinot Noir Farming: Sustainable The Loire Valley component comes from sand and gravel vineyards and adds elegance and finesse. The Languedoc fruit adds a fruity richness. Together they create an exceptionally delicious French...

2015 Nebbiolo A single proprietary (2.2 hector) vineyard in the Villero cru, in the municipality of Castiglione Falletto. (Therefore outside the municipality of La Morra) It is one of the most historical and prestigious hillsides of Barolo appellation...

Vintage 2024 Gamay Lapalu's Brouilly La Croix des Rameaux is made in the exact same way as the Cote de Brouiily. The only difference here is soils/terroir. Like the Cote de Brouilly, this is a deeper, darker profiled Gamay, but with close attention...