A single proprietary (2.2 hector) vineyard in the Villero cru, in the municipality of Castiglione Falletto. (Therefore outside the municipality of La Morra) It is one of the most historical and prestigious hillsides of Barolo appellation. The vineyard is differentiated by calcareous and micronutrient-rich soil. Particularly compact clay, elevated average age vines and southern exposure at an altitude of 300 meters above sea level results in a powerful, complex wine.
Maceration for 6-10 days in stainless steel with an additional 10-12 days of fermentation. The wine is then transferred to small French oak barrels to undergo malolactic fermentation.
Maturation: Ages slowly for about 20 months in small French oak barrique. Organic