Varietals: Pinot Noir
The Loire Valley component comes from sand and gravel vineyards in Chateaumeillant and adds elegance and finesse. The Languedoc fruit adds a fruity richness. Together, they create an exceptionally delicious French Pinot Noir.
Thermovinification. The must and the grapes are heated up to 65°c and then cooled down after a 10 hours maceration. The fermentation in stainless steel tank is made under low temperatures around 20C (68F). 6 months in stainless steel tanks. Machine harvested.
Perfect pinot. Light, somewhat bitter. Would buy again in heart beat.