Vintage: 2022
Varietals: Pinot Noir
Farming: Organic, Low added SO2
This is a medium body fine wine with dark fruit and small berries on the nose, well-integrated tannins. Gaspard is a Jenny & François house label. Semi-carbonic fermentation with pumping over in 350 hl tanks with indigenous yeasts. Aged eight months before being lightly filtered and bottled with less than 3g of sulfur.
Vintage: 2021 Varietals: Gamay Farming: Sustainable Fruity and drinkable, to be enjoyed for its youthful red berry character, lightly chilled. Perfect with aperatifs and enjoying with friends...
Vintage: 2022 Varietals: Pineau d'Aunis, Cabernet Franc, and Gamay Farming: Sustainable The taste of sunshine and the color of sunlight through a window after a rain. This rosé, from...
