Varietals: Pinot Noir
Farming: Sustainable, Low SO2 added
Gaspard is a Jenny & François house label. The grapes are sourced from a winemaker in the Loire Valley who makes the wines to our specifications. Jenny met a Parisian artist from Sweden, Madlen Herrstrom, and asked her to create labels for this project. They put their heads together and came up with a name “Gaspard,” and a joyful label for lovely Loire-Valley creations.
Semi-carbonic fermentation with pumping over in 350 hl tanks with indigenous yeasts. Aged eight months before being lightly filtered and bottled with less than 3g of sulfur.