Varietals: 45% Carignan, 45% Black Grenache and 10% Syrah
Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2
This wine is all grown up with soft dark florals and spices. Composed of 100-year-old vines of Carignan, Grenache Noir, and Syrah, Can Del Rey has a savory component as well. Silky fruits with refined tannins; deep brooding qualities of wild blackberry, river silt, forest floor, and a gentle bitterness akin to orange pith, crushed peppercorns, and dried mint.
Harvest: by hand
Winemaking: carbonic maceration of Carignan and Grenache, destemmed, 18 day maceration of Syrah, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak
Added S02: 20 mg/L