Red

Vintage: 2022 Varietals: Pinot Noir Farming: Organic, Unfined/Unfiltered, Low added SO2 A classic Oregon nose with a mix of black cherry, damp earth and mushrooms. Medium bodied and fresh, an intense, fruit-forward, Pinot Noir lover’s dream...

Vintage: 2022 Varietals: Zinfandel Farming: Organic California’s identity as a table wine, for us, begins with Zinfandel. Juicy and glou glou in style. It’s a fresh, vibrant grape when picked early and plays well with food pairings...

Vintage: 2022 Varietals: Zweigelt and St. Laurent Farming: Organic/Biodynamic Lively and clean, this chillable red offers an inkling of the sandy loam on which the fruit was farmed, plus  raw, wild, fruity notes of blackberry, raspberry, and...

Vintage: 2022 Varietals: Cabernet Franc Farming: Organic Crunchy and quenchable chillable red with red fruits jumping out of the glass. An abundant fruit cornucopia of red snappy cherry, raspberry and tart cranberry. It is a quintessential light...

Red mulberries, pomegranate, ripe strawberries, hibiscus 

Vintage: 2019 Varietals: 100% Bobal Farming: Organic/Biodynamic, Low to no added SO2 This is dark, bold, and fresh all at the same time. A uniquely polished and full natural wine. Garnet red with purple hues. Salty, mineral and black fruits on the...

Vintage: 2021 Varietals: Cabernet Franc Farming: Organic One of the typical grapes of the area, the Cabernet Franc instantly entices you with its smooth tannins and dark fruit flavors mingled with spicy / earthy undertones. Enjoy lightly chilled, on...

Vintage: 2020 Varietals: Sumoll Negre Farming: Organic, Unfined/Unfiltered, Low to no added SO2 Vibrant, crunchy purple (violet?) and red fruit aromas and flavors. Slight natural must which complements the wine rather than disjoints it. Reminds me a...

Vintage: 2023 Varietals: Pinot Noir Farming: Organic Somewhere between Beaujolais, tropical fruit punch and strawberry Kool-Aid. Best served slightly chilled! Manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration...

Vintage: 2022 Varietals: Pinot Noir Farming: Organic, Low added SO2 This is a medium body fine wine with dark fruit and small berries on the nose, well-integrated tannins. Gaspard is a Jenny & François house label. Semi-carbonic...

Vintage: 2019 Varietals: Tintore, Aglianico, and Piedirosso Farming: Sustainable It has an intense cardinal red color, with violet reflections. To the nose it offers a pleasant range of aromas of red fruit accompanied by aromas of bramble and...

Vintage: 2022 Grape Varietal: Pinot Noir Farming: Organic Nose of dusty earth, floral aromas, bright red berries and cherries. The palate is rich and dark, with cola and dried tobacco notes. Finishes with bright acids and powdery fine tannins...

Vintage: 2022 Varietals: 50% Alicante Nero, 30% Sangiovese, 10% Carignano, 9% Mourvedre, 1% Alicante Bouschet Farming: Organic/Biodynamic An unoaked Tuscan red wine that comes in a liter bottle and is meant to be enjoyed immediately. Unlitro...

Vintage: 2021 Varietals: Pinot Noir Farming: Organic “Crunch berries, cherry chapstick, micro-hiking in the summer when the forest is perfumed with new growth, raspberry sorbet (we think we love you), European cafés when you’re...