Red

Vintage: 2020 Varietals: Cabernet Sauvignon Farming: Organic/Biodynamic This wine expresses the pure character of the Maipo valley, with aromas of herb, eucalyptus, and garrigue. It has great freshness and good acidity due to high elevation, with fine...

Vintage: 2021 Varietals: Nero D'Avola & Syrah Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Rustic and bright, the same beautiful, lush Note di Rosso from Viola as before, but in a new bottle! Shows aromas of ripe red fruit,...

Vintage: 2019 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 The wine impresses with its intoxicating aromatics of sweet red and dark berries, florals, dried exotic spices, tangerine rind, black tea...

Vintage: 2021 Grape Varietals: 70% Merlot 30% Syrah Farming: Organic/Biodynamic, Unfined/Unfiltered Dry, medium-light-bodied with very-freshly-balanced acidity with a long finish. Supple, delectable, easy! Red fruits with some spiciness and a subtle...

Vintage: 2022 Varietals: Carignan and Merlot Farming: Organic Deep cherry red in the glass with purple highlights. The nose on this organic charmer is full of cassis, ripe plums and sweet herbs. The palate is ultra-ripe with loads of crushed...

Vintage: 2022 Varietals: Pinot Noir Farming: Organic, Unfined/Unfiltered, Low added SO2 A classic Oregon nose with a mix of black cherry, damp earth and mushrooms. Medium bodied and fresh, an intense, fruit-forward, Pinot Noir lover’s dream...

Vintage: NV Varietals: Malbo Gentile, Lambrusco, and Marzemino Farming: Organic/Biodynamic During the '90s M. Bertoni founded Il Farneto, a naturally cultivated vineyard. The founder's intent was to contribute to sustainable agriculture initiatives,...

Vintage: 2020 Grape Varietal: Trepat Farming: Organic, Unfined/Unfiltered, No to low added SO2 Dense mineral edge, fresh berry, mountaneous grip; stony, minerally, floral, cherry bursting and fun. From 75 year old vines planted on two parcels (3...

Vintage: 2021  Grape Varietal: Garnatxa (Grenache) Farming: Organic, Biodynamic Bold black forest fruits, dried herbs and a whisper of Oak. Larger than expected tannins with backing minerality, marry perfectly into to a silky texture. From vines...

Vintage: 2022 Varietals: Zinfandel Farming: Organic California’s identity as a table wine, for us, begins with Zinfandel. Juicy and glou glou in style. It’s a fresh, vibrant grape when picked early and plays well with food pairings...

Vintage: 2022 Varietals: Cabernet Franc Farming: Organic Crunchy and quenchable chillable red with red fruits jumping out of the glass. An abundant fruit cornucopia of red snappy cherry, raspberry and tart cranberry. It is a quintessential light...

Vintage: 2024 Varietals: Pais Farming: Organic/Biodynamic, Low added SO2 The delicate underbrush aromas of Itata's wild grass, red fruits and a little bit of cassis are aromas and flavors that characterize this wine. A fresh wine, delicate, marked by...

Vintage: 2021 Varietals: Cabernet Franc Farming: Organic One of the typical grapes of the area, the Cabernet Franc instantly entices you with its smooth tannins and dark fruit flavors mingled with spicy / earthy undertones. Enjoy lightly chilled, on...

Vintage: NV Varietals: Sangiovese, Ciliegiolo and Merlot Farming: Organic, Unfined/Unfiltered, No added SO2 This is the ultimate daily wine: spiced cranberries, slight gamey touch, fresh sage and crunchy macerated overripe strawberries with a...

Beautiful aromas filled the vicinities as soon as it was poured. Absolute beauty of ripe cherries, violets, bit of cocoa. There is definite mineral component in the nose which becomes more pronounced on the palate. Beautiful sipper with ageability. Vegan

Vintage: 2020 Varietals: Sumoll Negre Farming: Organic, Unfined/Unfiltered, Low to no added SO2 Vibrant, crunchy purple (violet?) and red fruit aromas and flavors. Slight natural must which complements the wine rather than disjoints it. Reminds me a...

Vintage: 2023 Varietals: Pinot Noir Farming: Organic Somewhere between Beaujolais, tropical fruit punch and strawberry Kool-Aid. Best served slightly chilled! Manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration...

Vintage: 2022 Varietals: Pinot Noir Farming: Organic, Low added SO2 This is a medium body fine wine with dark fruit and small berries on the nose, well-integrated tannins. Gaspard is a Jenny & François house label. Semi-carbonic...