Kunoh Wines, Convallaria

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Pinot Noir
Two-thirds of the grapes spent 5 days fermenting as crushed whole bunches skin ferment, one-third 14 days on skins. Pressed, blended, aged in old oak barrels for 10 months. Bottled without filtration, fining, or sulfur.
Refined, tannic, spicy with a promising future. Organic