Red

Vintage: 2016 Varietals: Vernatsch (Schiava) Farming: Organic/Biodynamic, Unfined/Unfiltered In the glass, it’s a shimmering garnet red moving to pink at the rim, with a fascinating assortment of aromas that includes wild strawberry, ruby-red...

Vintage: 2022 Varietals: Vinhao Farming: Organic A semi sparkling and fruity Portuguese red with intense nose of strawberries and cherry, dry and light, with smooth blackberry finish. It's adult dark berried spritz in a liter bottle! Enjoy...

Vintage: 2020 Varietals: Blaufrankisch, St. Laurent, and Pinot Noir  Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 As Milan puts it himself, “an addictive mix of the pinotish je-ne-sais-quoi and cheeky Moravian spice...

Vintage: 2022 Varietals: Poulsard Farming: Organic The tang and funk are paramount, carrying wild berries through the mycelial bounty of the forest floor. Bright and lively fruit breaking down any pleasure inhibitors — Kool-Aid Man-like —...

Vintage: 2021 Varietals: Sangiovese & Cabernet Sauvignon Farming: Organic Vivid ruby color. Generous and silky wine with fruity aroma and intense berry taste. Once the grapes were destemmed and crushed, they were left to ferment in stainless...

Vintage: 2020 Varietals: Sangiovese Farming: Sustainable The bright ruby red colour of local Sangiovese wines is visible. With a lively nose, it expresses the freshness of red berry fruit such as cherry and black currant, followed by sweet and spicy...

Vintage: 2021 Varietals: 95% Cabernet Sauvignon, 3% Petit Verdot, 2% Malbec Farming: Organic Aromatics of bing cherries, dusted, farm-ripe strawberries, red cassis and dark olive. There’s a rich, dense, dark fruit core, with lifted floral...

Vintage: 2021 Varietals: 92% Cabernet Sauvignon, 3% Merlot, 3% Malbec, 1% Cabernet Franc and 1% Petit Verdot Farming: Sustainable The deep purple color of the wine extends all the way to the rim of the glass and gives way to an explosive nose...

Vintage: 2021 Varietals: Mourvèdre, Malbec, Cinsault, Pinot Noir, Verdelho Farming: Organic An eclectic mix of barrels that took their sweet time to finish primary fermentation — 22 months in barrel before being blended. Cherry...

Vintage: 2019 Varietals: Zinfandel Farming: Organic Concentrated aromas of blood orange, mixed berries, licorice wood, peat and pine nuts, red plum, pluot, prune, lilac, mint, pomegranate. This is a fruit forward wine, with firm tannins and excellent...

Vintage: 2022 Varietals: 75% Merlot, 25% Cabernet Sauvignon Farming: Organic/Biodynamic A fresh and invigorating young Bordeaux. Produced from vines up to ten years old, vinified separately and not barrel-aged. Up-front juicy fruit with just...

Vintage: NV Varietals: Pinot Noir, Syrah, & Grenache with a little Chenin Blanc, Chardonnay, & Grenache Blanc Farming: Sustainable Good fruit, violet notes with a tart edge and just enough structure - this solera bottling is meant to be...

WA 97 V 97 JS 97 KO 96 Sourced from six different vineyard sites extending from areas across the denomination, Altesino blends the fruit from all their estate vineyards throughout Montalcino resulting in a style of perfectly balanced Brunello...

WA 97 V 97 JS 97 KO 96 Altesino’s top vineyard is the prestigious Montosoli vineyard where ancient limestone soils, known as galestro, with the 360-degree exposure combine to yield a Brunello of exceptional style and elegance. One of the...

95 GN 95 KO 94 VM Hand harvest is followed by a stringent selection of the grapes, eliminating undeserving bunches and preserving the essence of San Giorgio’s Sangiovese. Vinification occurs in oak vats, with spontaneous fermentations...

  In 2018, San Giorgio has produced a Riserva after 3 years of learning the potential of the land to identify the grapes suitable to produce a Riserva Brunello di Montalcino. The team selected grapes from plots with that have produced...

98+ WA 96 JS 96 VM 95 D This wine is produced from vineyards averaging 25 years old, lying at 200, 300, 400 meters, with different exposures. The low-nutrient, rocky soil is mainly composed of clay and limestone. Fermentation initiates...

WA 97+ V 96 The greatest expression of Brunello, produced only in exceptional vintages, this wine is produced by selecting the best cask in the cellar. This wine usually comes from the oldest vineyards. The fermentation initiates spontaneously...