Red

Corton-Charlemagne often yields more delicate wines than those of Montrachet and Meursault but make no mistake, in JF Coche's hands, these Chardonnay grapes take on intense power and richness that...

88% Cabernet Sauvignon, 5% Petite Syrah, 4% Merlot, 3% Syrah On the nose, there are lovely aromas of Satsuma plum, Black cherry, and subtle graphite from Paso Robles’ mineral-rich soils. On the...

100% Dolcetto Brilliant purple color. Small red fruits, sour cherry, violet and hay: an aromatic range that reminds of summer walks in the mountains... and exciting vinosity that reigns in the...

100% Barbera The nose is rich and vibrant, displaying purple flowers, blueberries and plum, with a hint of sweet spices and fresh thyme. The palate is dense and layered, absolutely charming and...

100% Barbera Intense ruby-red color with purple tinges, a bouquet of cherry, blackberry, small red fruits, pepper and mineral flavors with an excellent dash of freshness. Tannins are soft and fresh...

90 % Sangiovese; 10% Merlot Rich ruby red with purplish highlights. Fruity on the nose, with aromas of wild red berryfruit and notes of anise and sweet liquorice (classic to the Sangiovese of this...

100% Aglianico Lonardo is one of the most notable producers in Campagnia. Fermentation, maceration and aging in 70% steel, 30% oak. Deep ruby. Very perfumed fruity and floral aromas and flavors of...

100% Pinot Noir Grapes are 100% destemmed and cold macerated. After 15 days of fermentation, the wine is aged for one year in barrels, 10% new. The wine is bottled unfined and unfiltered  It is an...

Intense and deep dark purple color with herbaceous aromas of ripe red fruits, green pepper and bread crust. This low intervention natural wine has soft tannins and medium body. It is fresh and...

Gamay, Aligote Château de Béru AmalGamay is a blend of gamay from Beaujolais and aligoté from Saint Bris. The wine is made using organic and biodynamic practices, and is aged in old oak for 18...

Merlot, Pinot Noir, Pinot Auxerrois It's juicy and mouthwatering, with extremele leves of gluggablility. Think strawberry jam, swedish fish, and those beloved juicy-juice boxes of yesteryear. What's...

A wine produced from the Baga grape variety, raised in clay-limestone soils. Fermented in open vats according to traditional methods of the region, it aged in wine barrels for 10 months. The palate...

100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky,...

100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky,...

100% Pinot Noir Fermentation: 100% whole bunch, with a month on skins and foot pigeage. Production: Grown using organic and biodynamic agriculture principles, with no trimming of the vines Fresh...

A mouth-watering, lip-smacking bottling of 100% Cinsault.   black cherry warheads, tart unripe dark plums, fresh cranberries. medium-bodied and super clean, light, and chewy with gentle tannins...

Caladoc and Carignan Bursting with juicy red fruit backed by pleasant notes of spiciness, licorice and barnyard leather. This blend is laced with soft minerality, and tiny bubbles that dissipate...

90% Gamay 10% Pinot Noir. There is a light filtration before bottling The vineyard, called Meix de Chaseau is located in the heart of the village of St Denis de Vaux with predominantly granite soil...