100% Dolcetto
Brilliant purple color. Small red fruits, sour cherry, violet and hay: an aromatic range that reminds of summer walks in the mountains... and exciting vinosity that reigns in the cellar in September. Soft, open in the mouth and balanced, it has delicate tannins accompanied by fresh acidity.
Dolcetto is harvested in the first part of September, protected from the first colds. The harvest is done manually to preserve the fruit integrity. The fermentation lasts 7-15 days according to the vintage and the vineyard. In stainless steel tanks till the following spring. Bottled in the phase of waning mood.
