Vintage: 2019
Varietals: Pinot Noir
Farming: Organic/Biodynamic, Unfiined/Unfiltered, Low added SO2
A Pinot with a nose of dark fruit that’s intensely complex with spices. On the palate: elegance, medium body, crunchy tannins, lots of freshness, and great drinkability. It is all there; length, volume, balance and delicacy.
Harvest: by hand
Winemaking: fermentation in old oak, no temperature control
Aging: in old oak
Fining: none
Filtration: none
Added S02: minimal
*Limit 2 per guest*