Vintage: 2019
Varietals: Chardonnay
Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2
This wine called Montserre, is from the highest point of the hill above Béru. The very chalky soil and elevation give this a piercing citrus and mineral edge. It is crisp, a bit salty, and incredibly delicious.
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 2 mg/L at bottling
*Limit 2 per guest*
