100% Ciliegiolo
Organic
Juicy and vibrant, with ripe cherry, raspberry, wild strawberry and violet. Fresh acidity, soft tannins and a lightly savory, mineral finish make it elegant and very easy to drink.
Organically farmed and hand-harvested. Spontaneous fermentation for 6–10 days, followed by about 6 months of aging on fine lees in stainless steel, then 1–2 months in bottle.
100% Ciliegiolo Organic Obtained from the white vinification of whole cluster Ciliegiolo grapes. The wine shows a pink color with delicate but intense aromas, to the nose citrus notes of pink...
2019 Cinsault Amigo Piedra is the "Gran Parcela." It exposes the veins running through Itata's granite terroir. A Cinsault from a vineyard planted in the 1970s where the vines literally grow on the...
Montepulciano, Zinfandel, Barbera, Aglianico, Teroldego, Grenache Organic An Italian-inspired California red blend packed with juicy cherry, plum, raspberry, and savory herbs. Soft, vibrant, and...
60% Gamay, 35% Grolleau, and 5% Braucol Named after the French word for red currant, this vibrant Loire Valley blend bursts with bright morello cherry, wild strawberry, and savory hints of tomato...
