50% Cinsault, 50% Viognier
Organic
A vibrant, organic natural co-ferment of 50% Cinsault and 50% Viognier. Exploding with fresh strawberry, tart cranberry, and aromatic peach notes. Light-bodied, unfiltered, and wildly refreshing with minimal tannins.
Fermented with wild yeasts and bottled unfined & unfiltered with minimal sulfur, it captures pure, raw vineyard energy.
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