Montepulciano, Zinfandel, Barbera, Aglianico, Teroldego, Grenache
Organic
An Italian-inspired California red blend packed with juicy cherry, plum, raspberry, and savory herbs. Soft, vibrant, and easy-drinking with silky tannins and bright acidity, it's the ultimate pizza-and-pasta wine.
A California red blend of Barbera, Zinfandel, and Nero d’Avola, fermented with native yeasts and aged in neutral oak to preserve fresh fruit and savory complexity. Bottled unfined, unfiltered, and with minimal sulfur.
