Cabernet Sauvignon
Aromas of blackcurrant, ripe blackberry, and dark cherry, complemented by subtle notes of cedar, Mediterranean garrigue, and a touch of spice. The palate is generous, the structure velvety, with smooth tannins, balanced acidity, and a long, elegant finish marked by layers of dark fruit and savory complexity.
All the fruit is destemmed and carefully inspected so that no stems proceed to the extraction phase and create green characteristics in the finished wine. Cold maceration lasts 8 days with occasional punch-downs that develop a more aromatic quality. After the maceration, fermentation is allowed to begin spontaneously and carries out over two weeks.
