Varietals: 80% Sankt Laurent and 20% Blaufränkisch
Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2
Give it a lot of time to breath, you’ll notice how this wine evolves over time. The aromas go from black cherry to liquorice to cassis, from underbrush to balsamic to pepper. An ever evolving journey to enjoy.
Winemaking: whole cluster, 45 day maceration of Blaufränkisch, spontaneous fermentation in concrete eggs with indigenous yeasts
Aging: 9 months in concrete eggs