Meinklang, Abend Burgenland Red

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Vintage: 2016

Varietals: 80% Sankt Laurent and 20% Blaufränkisch

Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2

Give it a lot of time to breath, you’ll notice how this wine evolves over time. The aromas go from black cherry to liquorice to cassis, from underbrush to balsamic to pepper. An ever evolving journey to enjoy.

Winemaking: whole cluster, 45 day maceration of Blaufränkisch, spontaneous fermentation in concrete eggs with indigenous yeasts
Aging: 9 months in concrete eggs