Claus Preisinger, Puszta Blanca! White

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Vintage: 2022

Varietals: 60% Grüner Veltliner, 35% Weissburgunder  (Pinot Blanc), 5% Muscat Ottonel  

Farming: Organic/Biodynamic, Unfined/Unfiltered

Racy and fresh with lime zest and under ripe apricot. Bottled air conditioning.

Vinification: Stainless steel Fermentation: Spontaneous fermentation, 7 days skin contact   Elevage: Aged seven months on the lees.