Still Stuck in Italy
Italy has captured my heart. A bewitching force keeps leading me to their wines, seeking bottle afte… read more
Blog
Back to Sicily: An Old Favorite
This week I returned to an old favorite of mine: Arriana Occhipinti’s “Il Frappato”. What more can b… read more
Wine Worth it’s Salt
It can’t be denied - I love fruity wines. Complex, fruit-forward wines, whether conveyed by ripe, ri… read more
As Time Moves Slow, Wine Passes Quickly
Sicily was the first wine region I delved into in a deeper sort of way. At the time, I was working s… read more
Kvevri, a Heart of Clay
Covering the long, ancient history of Georgian wine making is too grand a task for one short blog po… read more
A Bordeaux Summer
We don’t just pair wine with food; it also tends to complement the broader rhythms of life. Lighter,… read more