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100% Pinot Gris Part of an exciting new line of macerated, sans-soufre wines, this maceration of Pinot Gris is prismatic in the glass and and on the palate. Dreamlike fruit with crunchy herbaceousness and rolling acidity. Light “rosé”...

40% Cinsault 40% Grenache 20% Counoise Organic It has juicy berry aromatics, a hint of herbs, and a welcome structure on the palate. This could be the perfect chillable red.  Grenache and Cinsault semi carbo (7 days carbo then take out of tank to...

Rich and deep, where honey and brioche meet lemon and nostalgia. Perhaps the best variation to date    A co-ferment inspired by my favorite wines of cheverny in the loire valley of france. 36 hours on the skids and fermented in neutral...

100% Savagnin Practicing organic   Powerful aromas and flavors of walnut, olive, sea breeze and lemon zest with a penetrating of toasted hazelnut. Incredibly concentrated and complex, with a dense spiciness that finishes with a powerful burst of...

50% Chardonnay / 40% Pinot Noir, Trousseau, Poulsard / 10% Savagnin Practicing organic An incredibly complex Crémant with fine bubbles and a wonderdully saline infused minerality. The green apple, tangerine, and white flowers are abundant,...

50% Grenache / 30% Gamay / 20% Pinot Gris This is the "choose your own adventure" of "red wines." A California riff on the lighter, high toned Southern Rhone reds we drank in Provence over the Summer, long ago. Bloom Phase is comprised primarily of...

100% Chardonnay Sustainable, Organic A golden-brass core in the glass. Aromas are led by mandarin blossom and Sicilian lemon peel wrapped in crushed limestone layers. The palate brings a symphony of flavors, from confected lemon to ginger and marzipan,...

Grape Variety: Périgord (Mérille), Abouriou, Merlot, Cabernet Franc, Cabernet Sauvignon, Côt, Fer Servadou Certified Organic

This Rose Pet Nat really hits the spot with it's liveliness that seriously packs a punch. It's herbacious with a cherry bon bon element to it alongside creamy vanilla touches. A perfect Aperetif wine!  

50% Hondarrabi Zuri, 50% Hondarrabi zuri zerratie Very aromatic with a combination of tangy citrus and tropical fruits on the nose. The pallet is medium-bodied with tannins and acidity that are present, but balanced and integrated. Mango, a little...

100% Pinot Noir Organic Jeremy Quastana Dédale Pinot Noir is a zero-zero Loire Valley Pinot Noir grown in organic vineyards. Ultralight, ultrabright, and easily drinkable with a slight chill. Macerated cherries, strawberry yogurt, African...

100% Chenin Blanc Citrus notes, with lemon and grapefruit up front, with a crisp, dry, slightly acidic finish Organic farming, the fruit is foot trodden and then basket pressed. The juice was exposed to oxygen and racked to tank for an...

33% Chardonnay, 33% Pinot Noir, 33% Meunier A gentle but powerful vestige of the 2009 vintage. Equal parts Chardonnay, Pinot Noir and Meunier from old vines (60+) in a single lieu dit, Les Côtes Chéries in Vrigny. Stainless steel for 6...

100% Azal This is a rare and unique grape varietal from the southeastern Vinho Verde region in Portugal. It is comparable to Chenin and Petit Monseng. There's been very few wines produced from this grape varietal. It is hard to find and easy...

100% Sauvignon Blanc This Sauvignon Blanc is fermented on the mash. It is characterized by a combination of fruity and herbal notes. The tannins play around with this high-quality orange wine and give it a wonderful velvety texture. no addition of...

This is sharp dry rose. Cranberry notes in the front and wet stone minerality in the back. Some prickly pear reminiscent of the wild fermentation. Once the wine breaths, some of the fizziness goes away and red berries show up. The winery’s No Es...

100% Pinot Noir Organic The first in a series of one-off bottlings that are explorations of terroir. This Irancy has a racy, sanguine character that is unique from Clément's Bourgogne Rouge, though the vinification methods for both are quite...

Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish. 50% fermented in tank, 50% fermented in neutral oak Aging: 10 months in large neutral...