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Varietals: Chardonnay, Vermentino, Pinot Gris, Pinot Meunier, Roussanne, Sauvignon Blanc and Grenache Blanc. Fermentations: Wild yeast & bacteria in wood tank & neutral French oak barrels   This wine offers notes of golden delicious...

90% Marsanne, 10% Roussanne. Quince and pear. Rich and ripe but not overly so, it's silky on the palate, fairly high in alcohol, enjoyably full and opulent, with a fresh core. 

Certified Organic w/ biodynamic principles. 40% Grüner Veltliner, 20% Riesling, 40% Welschriesling.    light to medium bodied and dry, spritzy, juicy, and refreshing with initial notes of yellow pear and tropical fruit, apple and peach,...

Organic. 100% Chardonnay. Fresh and mineral-driven on the palate. Chalk dust and lemon citrus followed by richer flavors like stone fruit and sourdough. Linear with great structure and a bright, lingering finish.

SHIPPING AVAILABLE IN NEW YORK STATE ONLY   Made on the Ligurian coast, Portofino is a classic juniper gin enlivened with 20 additional botanicals (including lemon, lavender, marjoram, sage, iris and rose) that give it a citrusy lift. Ideal for...

80% Nerello Mascalese & 20% Nerello Capuccio organic grapes. Medium intensity ruby red colour with a bouquet that enhances the red berries notes, with gentle spicy aromas and volcanic ash hints. On the palate is fresh, with soft tannins and a sapid...

Variety: Cabernet Franc and Merlot Organic and biodynamic principles are implemented in the vineyard. Nothing is added to the wines, the grappa or the olive oil. No yeast and no fining agents are used. The wine is elegant, spicy and lush with dark berry...

It is one thing to play with a batch of Pinot Gris from a lesser-known site; to convert a portion of grand cru fruit in such a manner requires a more substantial level of commitment. With three weeks of skin contact, the “Comme un Rouge”...

The color is straw yellow with greenish reflections, the nose releases aromas of ripe pear and medlar with a floral background, all accompanied by excellent intensity and persistence. The taste is dry, soft, fresh and savory; at the end the fruity scents...

Aromas of crushed stones, ripe red cherries, notes of wild herbs, musk and earth. Juicy, medium-bodied and fresh; red cherries and cranberry, refined tannins.

As the name implies, the P.A.N.K. Sabotage is a wild n' free skin contact Olaszrizling pét-nat from 2022. The wine spent 14 days on the skins, and was spontaneously fermented on the lees in stainless steel. Aromatic and expressive, with honeyed...

A special edition red pétillant naturel sparkling wine made by Attila Pálffy in Köveskál, north of Lake Balaton in Western Hungary. Carbonic maceration. Dry and bright, with flavors of strawberry, cranberry and sour cherries...

Varietals: Syrah Farming: Organic, Unfined/Unfiltered On the nose, the wine already has a complex bouquet with superb floral notes, black fruits and sweet spices. On the palate, the juice is dense and the structure reveals itself to be of rare elegance...

A finicky grape, Trepat thrives in alluvial soils of clay and sand. With light tannins, bright red fruit, and searing acidity, Mas Foraster Trepat sees five months of French oak, and at 13% abv it's is an ideal wine with which to transition from summer...

Both varieties fermented separately. Grapes were foot crushed and, after 3-4 hours macerating, pressed into tank for a short settling. The juice was then put to barrel for fermentation with indigenous yeast. Following malolactic fermentation the wines...

Organic Riesling and Sauvignon Blanc from siliceous sandstone soils. Spontaneously fermented, and no sulphur added. Lemon sunshine + soft minerality in the bottle. Vintage: 2022Grapes: 55% Sauvignon Blanc, 45% RieslingStyle: Sparkling WineABV: 12%...