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THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)

Certified Organic, practicing Biodynamic. 100% Riesling. Taken from multiple small parcels in the heart of the Schieferberg, a special, schist-dominated lieu-dit in the well-known cru Oberhagel. 1 ha total of the oldest vines in the parcel go into this...

Grape Varieties: Touriga Nacional,Jaen,Alfrocheiro Winemaking: The harvest occurred in early September. The grapes represent, for the most part, vines from 20 to 50 years old, and the main varieties are Alfrocheiro, Jaen and Touriga Nacional. After a...

Taken from the vineyard selection of Pinot Noir grapes that are also used for our ‘Lisica’ Pinot Noir, a small portion of juice is set aside to create a refreshing Pet Nat treat. As Marko says, “At Sanctum, our food is Pinot. Volk for...

A blend of Lambrusco Salamino and Ancellota hand harvested in the 2nd half of September. Natural fermentation with 2-3 day maceration in stainless steel. Second fermentation occurs with charmat method in tank with yeast from a pied de cuvee and must from...

This pure and fresh Malbec from Tupungato in Argentina’s Uco Valley offers shimmering red and black fruit — cherries, strawberries, and plums — backed by sweet herbs and a delicate spice. Made from organic fruit by winemakers and...

Criolla Grande 50% Moscato Rosado 25% Pedro Gimenez 15% Torrontes 10%  

50% Grenache / 50% Tempranillo In a sea of tart and crisp rosé wine, our entry zags, trading in the citrus for strawberries and cream. A blend of Tempranillo and Grenache from the Rogue Valley, our '23 Rosé is wild, rocky, and bounding...

100% Grenache. Grape from several micro plots worked by hand with ecological methods. The grapes are selected and harvested by hand in boxes. Fermentation of each plot separately with indigenous yeasts. Spontaneous malolactic fermentation. The wine is...

Kimera is a punchy 100% Garnacha aged in large ancient clay tinajas manchegas (amphoras). Hailing from 65 year-old vines growing on the foothills of San Martin de Unx in Navarra, northern Spain, a small Romanesque town with steep streets and stone...

100% Grauerburgunder (Pinot Gris) Organic viticulture. 27 year old vines. Grapes harvested manually in late October. 14 days skin maceration at a temperature of 4 degrees Celsius. 8 weeks spontaneous fermentation in stainless steel. Aged 6 months prior...

A blend of two old vine parcels in the Cru of Chiroubles: 1. Poullet is located just below the village at 370 meters in altitude with a vine age of 70 years. In organic conversion 2. Javernaud is located northwest of the village at 400-430m in altitude...

100% Garnatxa Negra that undergoes just 24 hours of maceration. Plump blackberries are counterpointed with lacy acidity and a hint of spice. A sultry, sensual expression of Garnatxa with endless possibilities and occasions.  

100% Glera, refermented in bottle. A cloudy, frizzante-level sparkling white wine bursting with bright citrus notes and aromatic quince, followed by a deliciously long, dry and salty finish.  

80% Marzemino 20% Cabernet Franc refermented in bottle. A refreshingly dry frizzante sparkling red wine that balances lifted acidity with crunchy cherry and raspberry fruit flavors.  

Wine with exotic flavors of apricots and passion fruit with a hint of spice at the end of the palate. A beautiful maturity of the fruit gives the wine a roundness.

Varietals: Mourvredr, Pinot Gris, Pinot Meunier Fine and Dandy still delivers heavenly aromatics of berries, citrus and flower petals that sing over a refreshing palate of river rocks and watermelon, with a thirst-quenching juicy finish. The perfect...

Varietals: Merlot, Grenache, Counioses, Cinsault, Carignane, Mourvèdre, Fiano   Juicy, crunchy and fresh are the call-outs for this fun and easy-sipping wine. Bright notes of raspberry, blueberry, and boysenberry are complemented by...