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100% Aglianico Lonardo is one of the most notable producers in Campagnia. Fermentation, maceration and aging in 70% steel, 30% oak. Deep ruby. Very perfumed fruity and floral aromas and flavors of...

100% Pinot Noir Grapes are 100% destemmed and cold macerated. After 15 days of fermentation, the wine is aged for one year in barrels, 10% new. The wine is bottled unfined and unfiltered  It is an...

100% Savagnin Orange in color. It is very aromatic and fragrant on the nose, with notes of candied fruit and spices. On the palate, it is powerful, structured and has a very persistent finish...

Intense and deep dark purple color with herbaceous aromas of ripe red fruits, green pepper and bread crust. This low intervention natural wine has soft tannins and medium body. It is fresh and...

100% Gruner Veltliner A clean and delicious orange, lychee, florals, white pepper, dry and refreshing. Between light to medium bodied. A perfect intro to orange wines. orange wine, 4-day skin...

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP) Limited edition release, only 5,000 hand-numbered bottles, in honor of...

100% Chardonnay Les Macherelles sits just to the south of the premier cru Les Chenevottes in the northern sector of Chassagne-Montrachet, immediately north of the village itself. Pillot’s 0.28...

100% Chardonnay Eight-year-old chardonnay vines planted at 150 meters elevation near Cru Fleurie. The plot has clay and silt soils and is situated at east to west exposure. Hand harvested, and...

Gamay, Aligote Château de Béru AmalGamay is a blend of gamay from Beaujolais and aligoté from Saint Bris. The wine is made using organic and biodynamic practices, and is aged in old oak for 18...

75% Riesling, 15% Pinot Gris, , 10% Sauvignon Blanc Heavy on the ripe mango, and pineapple, with a back bone of citrus, this year's blend has a ton of tannin, and some real structure to keep you...

Merlot, Pinot Noir, Pinot Auxerrois It's juicy and mouthwatering, with extremele leves of gluggablility. Think strawberry jam, swedish fish, and those beloved juicy-juice boxes of yesteryear. What's...

A wine produced from the Baga grape variety, raised in clay-limestone soils. Fermented in open vats according to traditional methods of the region, it aged in wine barrels for 10 months. The palate...

100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky,...

100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky,...

100% Pinot Noir Fermentation: 100% whole bunch, with a month on skins and foot pigeage. Production: Grown using organic and biodynamic agriculture principles, with no trimming of the vines Fresh...

Yann had been working closely with Yannick Champ at Domaine Prieuré-Roch for the last 10 years but is now producing his own wines to his own, very unique tune. Durieux holds 3 hectares of vineyards...

100% Chardonnay Grapes are manually harvested, carefully sorted and pneumatically pressed. Fermentation with native yeasts. The wine is then aged in 228L oak barrels.

100% Chardonnay A balance of fruit flavors and refreshing acidity, with a long, elegant finish. Some say it's a classic and fresh Meursault with a nice mineral and saline quality The harvests are...