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100% Savagnin Practicing organic   Powerful aromas and flavors of walnut, olive, sea breeze and lemon zest with a penetrating of toasted hazelnut. Incredibly concentrated and complex, with a dense spiciness that finishes with a powerful burst of...

50% Chardonnay / 40% Pinot Noir, Trousseau, Poulsard / 10% Savagnin Practicing organic An incredibly complex Crémant with fine bubbles and a wonderdully saline infused minerality. The green apple, tangerine, and white flowers are abundant,...

Grape Variety: Périgord (Mérille), Abouriou, Merlot, Cabernet Franc, Cabernet Sauvignon, Côt, Fer Servadou Certified Organic

100% Pinot Noir Organic The first in a series of one-off bottlings that are explorations of terroir. This Irancy has a racy, sanguine character that is unique from Clément's Bourgogne Rouge, though the vinification methods for both are quite...

90% Assyrtiko, 5% Athiri, 5% Aidani Organic, Vegan Pale lemon green. Medium intensity on the nose, focusing on the pure primary fruit. Dry on the palate, with crisp acidity and medium body. Vinification: In stainless steel vats, at a controlled...

100% Riesling Organic,Biodynamic Bright, with a beautiful lemony acidity. The palate is taut, precise, and vibrating with youthfulness. The estate is certified organic by Ecocert, and biodynamic by Demeter. 90% directly pressed, 10% semi-carbonic...

100% Tempranillo Dark cherry red in color, very opaque. Intense and fragrant, with exquisite raspberry jam and spicy green peppercorn aromas, as well as a pleasant note reminiscent of toasted bread. Warm on the palate, with velvety, juicy tannins well...

100% Chardonnay Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish. 90% fermented in stainless steel tank, 10% barrel fermented. 6 months in neutral oak and...

90% Cabernet Sauvignon, 10% Merlot Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. 50% stainless steel, 50% neutral oak barrels. 10...

100% Cabernet Franc Organic Dark fruit notes like black cherry and raspberry, with prominent spice elements like black pepper, alongside a subtle floral quality and a distinct minerality, often described as "iron-like" - showcasing the classic...

Grüner Veltliner 70 % apple + quince 30 % Claus Preisinger has mixed his grapes with his apples to make a co-ferment of grapes and cider, giving a unique flavor profile unlike anything else!        

45% Muscat à Petits Grains, 45% Muscat d’Alexandrie, 10% Macabeu Organic Slender, cool, finely juicy pomaceous fruit, very fine acidity and plenty of grip from crumbly tannins and a little yeast, clearly nutty and slightly tobacco and...

100% Blaufrankisch Organic / Biodynamic The wine’s minerality underscores aromas of black and red cherries, and layers of earthy flavors like peat, black truffle, dried flowers, and black peppercorns. Moderate tannins and alcohol and bright...

2021 - Muscat de Alejandria, Semillon, Chasselas   A fresh wine, morning white flowers, orchard fruit, spices and wild herbs, all tied together with a funky edge to it. Pipeño is a field blend, traditional of Itata. This wine has a very...

80% Cabernet sauvignon 20% Cabernet franc Certified Organic Aromas of ripe black fruit like blackberry and black cherry, along with hints of green pepper, earthy notes, and a touch of Mediterranean herbs; on the palate, expect a medium-bodied red...

85% Macabeu, 10% Xarel.lo, 5% Sumoll   Fruity aromas, floral notes and mediterranean herbs. Juicy and direct. This is Voluminous wine with a long fresh finish.   Two weeks’ worth of whole-cluster fermentation and maceration;...

100% Cabernet Franc Ruby in color, Tête Bêche tastes of blue fruit, cherry, and ripe strawberries. This cool climate Cabernet Franc is chiseled and firm while remaining delicate and ethereal in nature. It's airy, lean in style and best...

100% Cabernet Sauvignon This wine is bright, youthful and agile all at once. With red and black fruits on the palate (think: blackberries, rhubarb, and macerated figs), and more earthy undertones (tilled soil, balsam), it walks the line between bright...