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100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky, with notes of red berries, violet candy and skin,...

100% Pinot Noir Fermentation: 100% whole bunch, with a month on skins and foot pigeage. Production: Grown using organic and biodynamic agriculture principles, with no trimming of the vines Fresh and focused, with a sharp, pure fruit juice...

Yann had been working closely with Yannick Champ at Domaine Prieuré-Roch for the last 10 years but is now producing his own wines to his own, very unique tune. Durieux holds 3 hectares of vineyards around Villers-La-Faye, comprising Pinot Noir,...

50/50 blend of Ciliegiolo and Sangiovese from Maremma, Tuscany. Harvested separately and vinified in porous terracotta amphorae that allows for micro oxidation. Short maceration and gentle extraction. Unfined, unfiltered, biodynamic farming and demeter...

100% Chardonnay Grapes are manually harvested, carefully sorted and pneumatically pressed. Fermentation with native yeasts. The wine is then aged in 228L oak barrels.

100% Chardonnay A balance of fruit flavors and refreshing acidity, with a long, elegant finish. Some say it's a classic and fresh Meursault with a nice mineral and saline quality The harvests are carried out manually using small, open crates in order...

Tropikaal is a white pét-nat made from the pressed must of the Furmint harvest. The most lush and playful of the Furmints, it has major pear and pineapple flavors with a creamy mouthfeel and fine bubbles. Attila works with very minimal...

A mouth-watering, lip-smacking bottling of 100% Cinsault.   black cherry warheads, tart unripe dark plums, fresh cranberries. medium-bodied and super clean, light, and chewy with gentle tannins. crunchy black fruit, a sprinkling of...

Caladoc and Carignan Bursting with juicy red fruit backed by pleasant notes of spiciness, licorice and barnyard leather. This blend is laced with soft minerality, and tiny bubbles that dissipate some time after opening. Great with beef, lamb, mature...

90% Gamay 10% Pinot Noir. There is a light filtration before bottling The vineyard, called Meix de Chaseau is located in the heart of the village of St Denis de Vaux with predominantly granite soil perfectly suited to Gamay. The are of plantings is tiny...

Cabernet Sauvignon w/ Big Salt (Riesling, Gewurztraminer, Muscat, Pinot Blanc) blended Organic, 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); Cab direct pressed as rosé then...

Pinot Gris, Riesling 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); blend of 7 day skin contact fermentation in amphorae, cask and egg, multiple racking to aerate and allow each part of the...

Grapes: 50% Riesling, 30% Gewurztraminer + Muscat, Pinot Blanc and a few others Organic, 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); Gewurz & Riesling co-fermented in...

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)

Certified Organic, practicing Biodynamic. 100% Riesling. Taken from multiple small parcels in the heart of the Schieferberg, a special, schist-dominated lieu-dit in the well-known cru Oberhagel. 1 ha total of the oldest vines in the parcel go into this...