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As the name implies, the P.A.N.K. Sabotage is a wild n' free skin contact Olaszrizling pét-nat from 2022. The wine spent 14 days on the skins, and was spontaneously fermented on the lees in stainless steel. Aromatic and expressive, with honeyed...

Varietals: Syrah Farming: Organic, Unfined/Unfiltered On the nose, the wine already has a complex bouquet with superb floral notes, black fruits and sweet spices. On the palate, the juice is dense and the structure reveals itself to be of rare elegance...

A finicky grape, Trepat thrives in alluvial soils of clay and sand. With light tannins, bright red fruit, and searing acidity, Mas Foraster Trepat sees five months of French oak, and at 13% abv it's is an ideal wine with which to transition from summer...

Both varieties fermented separately. Grapes were foot crushed and, after 3-4 hours macerating, pressed into tank for a short settling. The juice was then put to barrel for fermentation with indigenous yeast. Following malolactic fermentation the wines...

100% Pinot Gris.  That Fire is a 100% Pinot Gris sourced from 25 years old vines from an 11 hectare parcel 200 meters above sea level. The soil is Granite and marl-limestone. There is zero Sulfur, no Sulfites, no SO2 - the wine is...

Organic Riesling and Sauvignon Blanc from siliceous sandstone soils. Spontaneously fermented, and no sulphur added. Lemon sunshine + soft minerality in the bottle. Vintage: 2022Grapes: 55% Sauvignon Blanc, 45% RieslingStyle: Sparkling WineABV: 12%...

The nose is aromatic, greedy and offers a small concentration. It reveals notes of passion fruit, lychee, rose and slight hints of nectarine associated with fine hints of lemon and honeysuckle. The palate is fruity, balanced, elegant and offers delicacy,...

Vintage: 2020 Varietals: 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. Farming: Organic Expressive in the glass with perfumed-flowers and raspberries. Intense fruit on the palate with dashes of spice. The finish is short with notes...

*Fortified Wine - Sweet* Vintage: NV Varietals: 50% Chardonnay, 50% Meunier Farming: Organic/Biodynamic, No added SO2 Fortified wine made in Champagne. Hazelnut, dried cashews and hints of maple boom out of the glass. Champagne is a huge...

Vintage: 2012 Varietals: Pinot Noir, Chardonnay, Pinot Meunier Farming: Organic This vivacious and insanely refreshing wine is characterized by notes of citrus, white flowers and baked bread. The juice’s bright, salivating acidity leads to...

Vintage: 2022 Varietals: Chardonnay & Folle Blanche Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Expressive nose of iodine, fresh seaweed, yellow fruit, and lemon. Invigorating marine freshness counterbalanced by a nice volume on...

Vintage: 2020 Varietals: 95% Cabernet Sauvignon, 3% Syrah, 2% Merlot Farming: Sustainable Black cherry, chocolate, peppercorn, dried thyme, cassis, black tea, vanilla and a touch of cedar. Very smooth, rich palate with avors of blackberry, chewy...

Vintage: 2022 Varietals: Pinot Noir Farming: Organic Bright ruby color. Ripe and pulpy cherry aroma on the nose. Juicy mouthfeel combined with supple, velvety tannins. Fermentation: 12 days at 26° to 28°C (78° to 82°F) in...

Vintage: 2022 Varietals: Sauvignon Blanc Farming: Organic/Biodynamic A golden yellow color, very luminous which will allow the dazzling of our palate and will release all its length. On the nose, white flowers and sweet citrus fruits are raised very...

Vintage: 2018 Varietals: Riesling Farming: Sustainable  Intense and bright aromas of lemon, pineapple and apricot. A slight and friendly petrol note that will gain more intensity as it evolves. Dry, mineral and an electric acidity with a...

Vintage: 2021 Varietals: Pinot Noir Farming: Sustainable Light, bright color with high aromatic intensity of fresh strawberries and red fruit such as currants and raspberry.  On the palate, mineral with high acidity, along with ripe, soft and...