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90% Marsanne, 10% Roussanne. Quince and pear. Rich and ripe but not overly so, it's silky on the palate, fairly high in alcohol, enjoyably full and opulent, with a fresh core. 

Certified Organic w/ biodynamic principles. 40% Grüner Veltliner, 20% Riesling, 40% Welschriesling.    light to medium bodied and dry, spritzy, juicy, and refreshing with initial notes of yellow pear and tropical fruit, apple and peach,...

Organic. 100% Chardonnay. Fresh and mineral-driven on the palate. Chalk dust and lemon citrus followed by richer flavors like stone fruit and sourdough. Linear with great structure and a bright, lingering finish.

80% Nerello Mascalese & 20% Nerello Capuccio organic grapes. Medium intensity ruby red colour with a bouquet that enhances the red berries notes, with gentle spicy aromas and volcanic ash hints. On the palate is fresh, with soft tannins and a sapid...

Variety: Cabernet Franc and Merlot Organic and biodynamic principles are implemented in the vineyard. Nothing is added to the wines, the grappa or the olive oil. No yeast and no fining agents are used. The wine is elegant, spicy and lush with dark berry...

As the name implies, the P.A.N.K. Sabotage is a wild n' free skin contact Olaszrizling pét-nat from 2022. The wine spent 14 days on the skins, and was spontaneously fermented on the lees in stainless steel. Aromatic and expressive, with honeyed...

A special edition red pétillant naturel sparkling wine made by Attila Pálffy in Köveskál, north of Lake Balaton in Western Hungary. Carbonic maceration. Dry and bright, with flavors of strawberry, cranberry and sour cherries...

Varietals: Syrah Farming: Organic, Unfined/Unfiltered On the nose, the wine already has a complex bouquet with superb floral notes, black fruits and sweet spices. On the palate, the juice is dense and the structure reveals itself to be of rare elegance...

A finicky grape, Trepat thrives in alluvial soils of clay and sand. With light tannins, bright red fruit, and searing acidity, Mas Foraster Trepat sees five months of French oak, and at 13% abv it's is an ideal wine with which to transition from summer...

Both varieties fermented separately. Grapes were foot crushed and, after 3-4 hours macerating, pressed into tank for a short settling. The juice was then put to barrel for fermentation with indigenous yeast. Following malolactic fermentation the wines...

100% Pinot Gris.  That Fire is a 100% Pinot Gris sourced from 25 years old vines from an 11 hectare parcel 200 meters above sea level. The soil is Granite and marl-limestone. There is zero Sulfur, no Sulfites, no SO2 - the wine is...

Organic Riesling and Sauvignon Blanc from siliceous sandstone soils. Spontaneously fermented, and no sulphur added. Lemon sunshine + soft minerality in the bottle. Vintage: 2022Grapes: 55% Sauvignon Blanc, 45% RieslingStyle: Sparkling WineABV: 12%...

The nose is aromatic, greedy and offers a small concentration. It reveals notes of passion fruit, lychee, rose and slight hints of nectarine associated with fine hints of lemon and honeysuckle. The palate is fruity, balanced, elegant and offers delicacy,...

Vintage: 2020 Varietals: 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. Farming: Organic Expressive in the glass with perfumed-flowers and raspberries. Intense fruit on the palate with dashes of spice. The finish is short with notes...

*Fortified Wine - Sweet* Vintage: NV Varietals: 50% Chardonnay, 50% Meunier Farming: Organic/Biodynamic, No added SO2 Fortified wine made in Champagne. Hazelnut, dried cashews and hints of maple boom out of the glass. Champagne is a huge...

Vintage: 2012 Varietals: Pinot Noir, Chardonnay, Pinot Meunier Farming: Organic This vivacious and insanely refreshing wine is characterized by notes of citrus, white flowers and baked bread. The juice’s bright, salivating acidity leads to...