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100% Gamay   Deep, bright-rimmed magenta. An assertively perfumed bouquet evokes fresh red/blue fruits, incense and candied lavender. Smoky mineral and spice overtones build in the glass. Stains the palate with appealingly sweet black raspberry,...

Certified Organic 40% Grenache, 40% Cinsault, 10% Carignan, 5% Syrah, 5% Alicante Bouchet   Domaine d’Aupilhac’s wines find a terrific balance of ripe fruit and silky tannins, power and grace. When aged, these wines achieve a...

100% Pinot Noir   Refined and fleshy wine. It is spicy, with notes of musk fruits (wild, ripe strawberries) and cedar wood. It is a seductive and complex wine.   Whole grapes sorted without SO2 with twice-daily punching down for 3 weeks...

100% Pinot Noir   The feminine Morey-Saint-Denis les Chaffots is similar in style to Chambolle-Musigny. Velvety, fatty, supple, and airy are its characteristics.   Vineyard is cultivated using sustainable methods. Peirazeau uses organic...

100% Pinot Noir   Deep plum color, with a nose that is characterized by notes of black fruit such as cassis and blueberry. The mouth is ample and generous.    Traditional vinification; alcoholic fermentation takes place in temperature...

The Phony 1 Proof Negroni is an ultra low ABV cocktail produced. It is very similar but not the same as Non-Alcoholic Phony Negroni.   The Phony 1 Proof Negroni contains only 0.5% ALC/VOL.

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88% Cabernet Sauvignon, 5% Petite Syrah, 4% Merlot, 3% Syrah On the nose, there are lovely aromas of Satsuma plum, Black cherry, and subtle graphite from Paso Robles’ mineral-rich soils. On the palate, I get the flavors of ripe red...

100% Dolcetto Brilliant purple color. Small red fruits, sour cherry, violet and hay: an aromatic range that reminds of summer walks in the mountains... and exciting vinosity that reigns in the cellar in September. Soft, open in the mouth and balanced,...

100% Barbera The nose is rich and vibrant, displaying purple flowers, blueberries and plum, with a hint of sweet spices and fresh thyme. The palate is dense and layered, absolutely charming and caressing, showing elegant acidity, ripe fruits such as...

100% Barbera Intense ruby-red color with purple tinges, a bouquet of cherry, blackberry, small red fruits, pepper and mineral flavors with an excellent dash of freshness. Tannins are soft and fresh in the mouth, maintaining the classic Barbera backbone,...

100% Nebbiolo Brilliant garnet-red color, with warmer tinges developing over time. Unmistakeable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry taste, with...

100% Aglianico Lonardo is one of the most notable producers in Campagnia. Fermentation, maceration and aging in 70% steel, 30% oak. Deep ruby. Very perfumed fruity and floral aromas and flavors of violet, blackberry and dark cherry are complicated by a...

Certified Organic, Practicing Biodynamic. 60% mixed white varieties, 40% red. Vinified for the first time in 2021, this small 70-year-old plot is located at 600m above sea level and is surrounded by pine trees. Nine different grape varieties native to...

100% Caberbet Frabc Organic With an intense and vibrant cherry color, this natural wine appears slightly cloudy due to it’s lack of processing. On the nose, it has lively aromas of black cherry and fresh plum. The palate is fresh and persistent,...

100% Pinot Noir Clos du Roy is located in Chenôve, the northernmost lieu-dit in the Marsannay appellation. The vineyard sits at 270 meters in elevation. The slope is moderate and faces slightly southeast. Hand-harvested. Light extraction to focus...

100% Pinot Noir Grapes are 100% destemmed and cold macerated. After 15 days of fermentation, the wine is aged for one year in barrels, 10% new. The wine is bottled unfined and unfiltered  It is an elegant wine with a bright ruby ​​color and a...

100% Savagnin Orange in color. It is very aromatic and fragrant on the nose, with notes of candied fruit and spices. On the palate, it is powerful, structured and has a very persistent finish. Maceration with the skins for 12 days. Fermentation with...