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This wine a field blend of Syrah, Grenache and Cinsault. The grapes are fermented together, benefiting from the long maceration period to extract the maximum of flavors and allow them to harmonize before being pressed and aged. This is a wine with...

Caladoc and Carignan Bursting with juicy red fruit backed by pleasant notes of spiciness, licorice and barnyard leather. This blend is laced with soft minerality, and tiny bubbles that dissipate some time after opening. Great with beef, lamb, mature...

100% Pinot Blanc   The color is bright yellow. The nose opens with a charming floral bouquet. The attack is fresh, the mid-palate reveals pleasant bitterness. A delicious Pinot blanc with the aroma of Queen Claude plum where acidity and light...

90% Gamay 10% Pinot Noir. There is a light filtration before bottling The vineyard, called Meix de Chaseau is located in the heart of the village of St Denis de Vaux with predominantly granite soil perfectly suited to Gamay. The are of plantings is tiny...

 beautifully balanced biodynamic white wine. Roche-Audran’s cool north-facing terroir brings precious acidity in an otherwise hot Southern Rhône climate.   An expressive nose of peach and exotic fruits (mango). Medium bodied...

This PetNat is a blend of Grüner Veltliner, Roter Veltliner, and Riesling grapes from the Spielberg vineyard in Austria. The grapes are harvested by hand and fermented with natural yeasts. The wine is bottled before fermentation is complete, which...

This PetNat is a distinguished sparkling wine crafted from a balanced blend of Blauer Zweigelt and Merlot. Sourced from the esteemed vineyards of Hinterberg, Bassgeige, and Bodenleiten in Austria, the grapes are nurtured using organic practices that...

Poc à Poc is from Seneca Lake Muscat farmed organically on glacial silt loam. The whole clusters macerated 2 weeks in tank and then aged in neutral 1800L cask for 8 months. It's high-toned, orange-fruited, with honeysuckle and...

Region: New York Varietals : Muscat Blanc Poc à Poc is from Seneca Lake Muscat farmed organically on glacial silt loam. The whole clusters macerated 2 weeks in tank and then aged in neutral 1800L cask for 8 months. It's high-toned,...

100% Pinot Blanc   What a refreshing treat. These bubbles are bursting with aromas of fresh meyer lemon, minerals, and Asian pear and on the palate, juicy green grapes, lemon zest and a subtle herbaceousness. This wine is so festive and refreshing...

Sol y Mar is a lively natural wine crafted from 100% Vermentino grapes organically farmed at Siletto Vineyard, California. With a very low ABV of 7.7% and a slightly fizzy profile, it’s the perfect beach pounder.  

Pinot Gris, Riesling 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); blend of 7 day skin contact fermentation in amphorae, cask and egg, multiple racking to aerate and allow each part of the...

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)

The ARTEMIS Cabernet Sauvignon offers intriguing aromas of olive, espresso, black licorice and red fruit.   This plush, delicious and fruit-drenched wine pairs wonderful black fruit nuances of creme de cassis and black cherries with subtle,...

Beaujolais, Burgundy, France Pinot Noir Fruity nose, with a palate that's mineral and fruity with notes of black cherry.

Superuco began as an inspiration to focus on the pure soul and terroir of the Uco Valley. The Michelini brothers, also winemakers at Mendoza’s renowned Zorzal and Passionate wineries, planted and built their biodynamic winery in the Los Chacayes...