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Marina, Muscat, Xarel.Io Zesty and vibrant with peach and pear aromas and hints of jasmine and spice on the lightly grippy finish All fruits are destemmed and vinified separately in stainless steel tanks. The Marina and Muscat are crushed and left...

100% Chardonnay   The palate is characterized by a refreshing mouthfeel with flavors of grapefruit, slight minerality, and hints of butter and vanilla. The finish is clean, crisp, and balanced, with a lingering impression of citrus and mineral...

100% Schiava   Distinctive tannin structure, smooth fullness, playful yet rustic elegance and youthful freshness as well as a long, juicy finish classify the palate. Traditional temperature controlled fermentation of about 10 days in stainless...

100% Pinot Bianco Clear, bright straw yellow, with fruity aromas, fresh apple notes and a touch of herbs in the bouquet. In the mouth, the wine surprises with elegant, mineral depth, lively acidity and a fresh finish. Post-harvest, grapes are crushed...

100% Trebbiano Organic   Vinified in two parts, the first is direct-pressed, and the other undergoes 22 days of skin contact. Unfined and unfiltered.

100% Montepulciano d’Abruzzo Organic   48 hours of skin-contact, fermentation in concrete. Aged in stainless steel, unfiltered.

100% Pinot Gris Part of an exciting new line of macerated, sans-soufre wines, this maceration of Pinot Gris is prismatic in the glass and and on the palate. Dreamlike fruit with crunchy herbaceousness and rolling acidity. Light “rosé”...

40% Cinsault 40% Grenache 20% Counoise Organic It has juicy berry aromatics, a hint of herbs, and a welcome structure on the palate. This could be the perfect chillable red.  Grenache and Cinsault semi carbo (7 days carbo then take out of tank to...

Rich and deep, where honey and brioche meet lemon and nostalgia. Perhaps the best variation to date    A co-ferment inspired by my favorite wines of cheverny in the loire valley of france. 36 hours on the skids and fermented in neutral...

100% Savagnin Practicing organic   Powerful aromas and flavors of walnut, olive, sea breeze and lemon zest with a penetrating of toasted hazelnut. Incredibly concentrated and complex, with a dense spiciness that finishes with a powerful burst of...

50% Chardonnay / 40% Pinot Noir, Trousseau, Poulsard / 10% Savagnin Practicing organic An incredibly complex Crémant with fine bubbles and a wonderdully saline infused minerality. The green apple, tangerine, and white flowers are abundant,...

100% Chardonnay Sustainable, Organic A golden-brass core in the glass. Aromas are led by mandarin blossom and Sicilian lemon peel wrapped in crushed limestone layers. The palate brings a symphony of flavors, from confected lemon to ginger and marzipan,...

Grape Variety: Périgord (Mérille), Abouriou, Merlot, Cabernet Franc, Cabernet Sauvignon, Côt, Fer Servadou Certified Organic

50% Hondarrabi Zuri, 50% Hondarrabi zuri zerratie Very aromatic with a combination of tangy citrus and tropical fruits on the nose. The pallet is medium-bodied with tannins and acidity that are present, but balanced and integrated. Mango, a little...

33% Chardonnay, 33% Pinot Noir, 33% Meunier A gentle but powerful vestige of the 2009 vintage. Equal parts Chardonnay, Pinot Noir and Meunier from old vines (60+) in a single lieu dit, Les Côtes Chéries in Vrigny. Stainless steel for 6...

100% Azal This is a rare and unique grape varietal from the southeastern Vinho Verde region in Portugal. It is comparable to Chenin and Petit Monseng. There's been very few wines produced from this grape varietal. It is hard to find and easy...

100% Sauvignon Blanc This Sauvignon Blanc is fermented on the mash. It is characterized by a combination of fruity and herbal notes. The tannins play around with this high-quality orange wine and give it a wonderful velvety texture. no addition of...

100% Pinot Noir Organic The first in a series of one-off bottlings that are explorations of terroir. This Irancy has a racy, sanguine character that is unique from Clément's Bourgogne Rouge, though the vinification methods for both are quite...