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100% Dolcetto Brilliant purple color. Small red fruits, sour cherry, violet and hay: an aromatic range that reminds of summer walks in the mountains... and exciting vinosity that reigns in the cellar in September. Soft, open in the mouth and balanced,...

100% Barbera The nose is rich and vibrant, displaying purple flowers, blueberries and plum, with a hint of sweet spices and fresh thyme. The palate is dense and layered, absolutely charming and caressing, showing elegant acidity, ripe fruits such as...

100% Barbera Intense ruby-red color with purple tinges, a bouquet of cherry, blackberry, small red fruits, pepper and mineral flavors with an excellent dash of freshness. Tannins are soft and fresh in the mouth, maintaining the classic Barbera backbone,...

100% Nebbiolo Brilliant garnet-red color, with warmer tinges developing over time. Unmistakeable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry taste, with...

90 % Sangiovese; 10% Merlot Rich ruby red with purplish highlights. Fruity on the nose, with aromas of wild red berryfruit and notes of anise and sweet liquorice (classic to the Sangiovese of this area), well melded into subtle nuances of spice. Velvety...

100% Aglianico Lonardo is one of the most notable producers in Campagnia. Fermentation, maceration and aging in 70% steel, 30% oak. Deep ruby. Very perfumed fruity and floral aromas and flavors of violet, blackberry and dark cherry are complicated by a...

60% Grenache, 30% Caringnan, 10% Syrah   This wine is characterized by its freshness and intensity of fruit, especially red fruits such as strawberries and cherries. Floral, licorice and pepper notes complements its aromatic range. It is a round,...

100% Cencibel (Tempranillo)   This light-bodied Spanish red comes from organic, 50 year old vineyards outside Toledo in the region of Tierra de Castilla. Spontaneous whole cluster fermentation in a small stainless steel tank. The cheeky name...

Certified Organic, Practicing Biodynamic. 100% Cariñena. A single terraced vineyard of 60 year-old bush vines, on clay-limestone soils at 650m of elevation. The parcel has deeply limey soils and is mostly north-facing, so there’s very little...

Certified Organic, Practicing Biodynamic. 95% Garnatxa tinto, 5% old species of Tempranillo and Calagreño interplanted. Single-vineyard wine made from a 70+ years-old, southwest-facing plot sheltered in a small valley protected from the prevailing...

2024 This Nouveau, made using grapes from old vines, is the expression of the Gamay grape at its purest. A very 'winy' cuvée, which is all grape. This is a top of the range cuvée with character that will reconcile the disappointed with...

100% Caberbet Frabc Organic With an intense and vibrant cherry color, this natural wine appears slightly cloudy due to it’s lack of processing. On the nose, it has lively aromas of black cherry and fresh plum. The palate is fresh and persistent,...

100% Pinot Noir Clos du Roy is located in Chenôve, the northernmost lieu-dit in the Marsannay appellation. The vineyard sits at 270 meters in elevation. The slope is moderate and faces slightly southeast. Hand-harvested. Light extraction to focus...

100% Pinot Noir Grapes are 100% destemmed and cold macerated. After 15 days of fermentation, the wine is aged for one year in barrels, 10% new. The wine is bottled unfined and unfiltered  It is an elegant wine with a bright ruby ​​color and a...

Brilliant pale straw color with a watery hue. Delightful pear and lime aromas are complimented by hints of dried honey, wet stone and mineral. Delicious pear, lime and green apple fruits carry a beautifully rounded river stone like feel with notions of...

100% Savagnin Orange in color. It is very aromatic and fragrant on the nose, with notes of candied fruit and spices. On the palate, it is powerful, structured and has a very persistent finish. Maceration with the skins for 12 days. Fermentation with...

A beautiful complex wine that evolves hour after hour to the great delight of our taste buds. Chenin Blanc from a 90-year-old plot, aged 24 months in old barrels .

Intense golden color at sight. The nose is reminiscent of chamomile, dri herbs and nuts. The mouthfeel is intense, rich and salty, with a slight bitter almond like finish. The extended skin maceration provides a soft tannic texture.