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100% Lagrein   The velvety-rich Ferruccio Carlotto Lagrein Riserva Di Ora in Ora is shockingly good. Dense, yet lithe, this excellent rendition of the Lagrein grape comes from old vines planted on clay and limestone soils. Earthy and elegant,...

100% Pinot Nero Sustainable Black cherry to wild strawberry fruit, there is a latent power to this wine; big, mature tannins, spice and earthy flavors vie for attention.   20% of wine aged in 22hl barrels and 80% aged in 225L barrels for 12...

Grignolino, Freisa, and Barbera The wine offers flavors of cherry and blackberry, with a pleasing juiciness. It has medium-plus acidity, firm tannins, and a balanced structure. Vinification: 12 days pump overs, malolactic fermentation in oak. Aging: 6...

100% Cortese  Biodynamic The winemakers describe it as "easy but not simple," with a complexity that pairs well with food. A clean, mineral-forward flavor with herb-tinged notes. Aged for six months on the lees in used barrique (oak...

100% Pinot Noir Tangy, with vivacious acidity, this chalky blanc de blancs offers flavors of glazed apple, biscuit, clover honey and sliced almond. Well-knit, with good focus through to the creamy, mineral-laced finish.   Grapes are slowly...

100% Chenin Blanc Playful nose of flint and chamomile tea, with a generous, lush palate of ripe stone fruits, a zesty pith edge, and a strong mineral backbone leading to a long, flavorful finish. It's described as a balance of white fruit, zesty...

Ugni Blanc, Gros Manseng, Colombard Organic As can be expected from the name, the wine is meant to show off the very distinctive, mineral characteristic of Chenin Blanc grown in Montlouis. The vines are mostly planted on limestone and clay, along with...

Pinot Meunier, Pinot Noir, Chardonnay Organic, Biodynamic Luminous golden color with fine, lively bubbles and a complex nose featuring notes of sun-ripened peach, apricot, and blackberry, with hints of spice, such as white pepper and lovage, and a...

100% Montepulciano Organic Bright ruby-red in color, this youthful red offers explosive aromas of blueberries, cherries, licorice, and sweet spices. On the palate, it is medium-bodied with plentiful acidity and a pleasant finish.   The...

100% Trebbiano Organic Concentrated and elegant, Valle Reale's Trebbiano d'Abruzzo combines bright fruit with delicate aromas of white flowers and flint (an aroma encouraged by the old-fashioned pied-de-cuve technique).    Valle Reale's...

Pinot Grigio Vegan Straw yellow in color with lemon highlights, this Pinot Grigio is youthful and lively. On the nose, this wine has aromas of citrus, white flowers, pears, apples, and meadow grass. Up-front citrus flavors give way to stony minerality...

100% Vermentino Sustainable Vintage 2023 Straw-yellow with greenish reflexes. It has a winey smell, balanced, but well expressed with a fresh aroma that resembles ripe apple. It has a dry, fresh and slightly fizz taste as well as an almond aftertaste...

100% Gamay Sustainable Light-bodied, dry red wine with a floral nose and flavors of crunchy red berries, minerals, and tangy acidity   100% whole cluster. Semi-carbonic maceration. Fermented in stainless steel and concrete vats.  

100% Chenin Blanc Organic Easy-drinking style. It offers aromas of pear, green apple, and honeysuckle, complemented by subtle mineral notes from the schist soils. The palate is crisp and refreshing, with a lively acidity and a gentle saline finish...

100% Clairette Organic The Domaine de la Grande Colline Bibendum Blanc offers a soft, supple, and elegant experience with flavors of white peach, Asian pear, lemon, and honeysuckle, accentuated by a pleasant texture rather than high acidity...

60% Riesling 40% Chardonnay Apricot stone fruit and lime, with a tasty pithiness, like from the rind of a lime; medium acidity and a little kiss of residual sugar round out the body. 10-12 days skin-contact; Think of it as Finger Lakes Txakoli. It's...

100% Gamay Organic Light bodied, Bright red berries, cherries, soft floral notes, silky tannins, and zesty acidity.   Whole-cluster fermentation, aged in a 600L barrel for ten months, unfined, unfiltered, and with no sulfur additions