100% Verdeca
Organic, Sustainable, Vegan
Bright copper-orange with aromas of citrus peel, dried apricot and Mediterranean herbs. Fresh and zesty with fine tannins, lively acidity, saline minerality and a long, savory finish.
Hand-harvested; fermented with indigenous yeasts and macerated on the skins for 8–10 days, then gently pressed and aged in stone tanks for 4–5 months.