Frappato, Nero d'Avola
Organic
A vibrant Sicilian red blending Nero d'Avola and Frappato. Bursting with ripe cherry, raspberry, pomegranate, and wild herbs, it offers silky tannins, bright acidity, and a long mineral finish. Fresh, balanced, and endlessly versatile at the table.
A blend of Nero d'Avola and Frappato from organically farmed vineyards. Fermented with native yeasts, aged primarily in stainless steel to preserve freshness and purity, then bottled with minimal intervention.