50% Rebula and 50% Chardonnay
Fresh, dry, and lively, with green apple, pear, lemon zest, citrus peel, white flowers, and subtle yeasty notes. Fine, gentle bubbles and bright acidity give it a crisp, energetic palate with a slightly savory, mineral finish.
50% Rebula and 50% Chardonnay, with about 24 hours of skin contact on the Rebula. Fermented with native yeasts and bottled before fermentation finishes using the méthode ancestrale. No dosage, unfiltered, and minimally handled.