100% Hondarrabi Zuri
Organic
Skin-contact Hondarrabi Zuri from Bizkaia—juicy citrus, quince, dried apricot, and wild herbs with bright acidity, gentle tannins, and a chalky mineral finish.
Fermented on the skins in stainless steel and amfora for 5 days. 1 year of Crianza in equal parts demijohn, amfora, French oak, and stainless steel.
Kimera is a punchy 100% Garnacha aged in large ancient clay tinajas manchegas (amphoras). Hailing from 65 year-old vines growing on the foothills of San Martin de Unx in Navarra, northern Spain, a...
Vintage: 2021 Varietals: Garnacha Blanca Farming: Organic The wine has abundant frothy bubbles that are small and give it a nice silky texture. The nose is fruit-driven, floral and young, with...
