50% Viura and 50% Garnacha Blanca
A lively orange wine with aromas of dried apricot, orange zest, and chamomile. Bright acidity, gentle tannins, and a savory mineral finish make it an excellent match for roasted vegetables, spicy cuisine, and aged cheeses.
Crafted with extended skin contact and native yeast fermentation, this orange wine develops layers of citrus peel, stone fruit, herbal spice, and a gentle tannic texture. Raised in neutral vessels with minimal intervention to preserve freshness and complexity.
