70% Nero d’Avola, 30% Cattarato
Organic
This light-bodied Sicilian natural red features a unique co-fermentation of Nero d'Avola and Catarratto grapes, offering a vibrant, juicy profile with notes of red currant, wild bramble, and black pepper. Organically produced with low sulfur, this chillable, high-energy wine pairs perfectly with pizza or grilled fish.
Nero d’Avola and Cattarato are co-fermented in stainless steel tanks for 8 days, pressed, racked off the lees when malolactic fermentation is complete.
