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Catagory that includes all the wines we offer.

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    Monte Rio Cellars, Skull Red Wine


    2019 50% Petite Sirah, 30% Mission, 20% Zinfandel. Vineyards: Bains, Somers, Shergill - all organically farmed. Winemaking: 100% whole cluster Carbonic Maceration for 6-10 days in stainless steel. Pressed into a mix of concrete and stainless steel for...

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    Monte Rio Cellars Petite Sirah Lodi


    2019 Petite Sirah 40 year old Petite Sirah from Bains vineyard in Lodi. Organically farmed. 100% whole cluster Carbonic Maceration for 13 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 9 days. When...

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    Tenuta Foresto, Favonio


    Moscato Made from Moscato Bianco, Francesco and girlfriend Pauline combine complete love and care for their land with experimentation in the cellar, to produce this stunning Favonio. Made with 100% Moscato Bianco grapes, grown in predominantly limestone...

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    Volcanalia ‘Battibaleno’


    2018 Garganega Volcanalia was born out of one of the oldest Garganega’s vineyards on the Gambellara hills. Grown with passion and dedication, the 4 hectares of vines thrives in their world surrounded of biodiversity. Today the production is...

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    Keltis, Traminec Bizeljisko


    2018 Traminec (Gewürztraminer) Dull yellow on appearance. On the nose this wine is a real aromatic bomb. It has a distinct aroma of sweet rose, coupled with light notes of pineapple. Judging on the smell, one would expect significant sugar...

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    Keltis, Pinot Gris


    2015 Pinot Gris Hues of pale red as a consequence of 4 weeks of maceration. Nose receives an elegant balance of red fruits and a hint of wooden bouquet. Taste is rounded, medium strong, with herbal and fruity notes. Carries enough boost to support a...

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    Menat Ji Jian


    2018 Gaglioppo   Menat Ji Jian is a rosé wine obtained from Gaglioppo's drained grape juice, with minimal pressing. The grapes come from the Fragala cru, at 450m high, a sapling plant facing north. Winemaking with spontaneous fermentation...

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    Kamara Kioutsouki Estate, Pet' Nat


    NV Xinomavro, Malagousia, and Assyrtiko   The wine is, unsurprisingly, lively and brisk with fresh citrus, red fruit, and the snap of cool watermelon to the nose. To the mouth the tastes of strawberry and yeast are predominant. The crown cap...

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    Kamara Kioutsouki Estate, Retsina


    NV Roditis and Assyrtiko   Tender lemon yellow color. Pinewood tones along with citrus fruits, mint and jasmine. Fresh, elegant and salty palate, the decent resin touch with orange and grapefruit builds up an exciting combination. Long aftertaste...

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    Domaine Rimbert, Bino Blànc


    NVChardonnay Jean- Marie purchases these grapes from a neighbor who is a former apprentice of his, who works his soil with respect to the environment. Vinification Method: Grapes are hand harvested, and fermented traditionally with indigenous yeast. The...

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    Milan Nestarec, I Am Not A Big Wine


    2017 Riesling, Chardonnay and some mysterious local grapes I am not a big wine from Nestarec is a summery white wine. Made from Riesling, Chardonnay and some mysterious local grapes, it has a citrusy nose and pineapple notes. Freshness, minerality and...