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100% Grenache Blanc Organic   A lush parcel of Grenache blanc vinified “avec la patte [paw] Fond Cyprès” exclusively for Super Glou. Playful and balanced with a long, sultry finish. Pressed direct into stainless. Inspired by...

100% Chardonnay Intense minerality, featuring notes of wet limestone, oyster shells, sea spray, and crushed stone, balanced with vibrant green apple, citrus (lemon/lime), and hints of pear, peach, and floral/beeswax undertones, offering a racy, chalky...

100% Chardonnay It has a lovely, slightly chalky bouquet that opens beautifully in the glass, with hints of yellow plum and jasmine. The palate is well-balanced with a crisp line of acidity, orange rind and a dash of white pepper.   The wines are...

100% Chardonnay It has a lovely, slightly chalky bouquet that opens beautifully in the glass, with hints of yellow plum and jasmine. The palate is well-balanced with a crisp line of acidity, orange rind and a dash of white pepper.   The wines are...

50% Syrah, 30% Grenache, 20% Carignan Organic Ripe black cherry and raspberry flavors with a bit of puckery cranberry and just a touch or barnyardy funk open up in this vibrant, grippy red that pairs perfectly with Merguez, Cassoulet, Seven Bean Stew...

100% Grenache Blanc Organic This white wine exudes the generosity of the Calce terroir - beautiful, exuberant fruit paired with crisp acidity and a lasting mineral finish.   A direct-pressing of Grenache Blanc from 30 year-old vines planted on...

Macabeu, Xarello, Malvasia Biodynamic This white blend delivers bright citrus flavors of lemon and grapefruit, complemented by white peach and pear. The vibrant nose leads with citrus zest, followed by stone fruit nuances and a subtle minerality from...

100% Xarello Biodynamic This is Cal Xurriu at their most vibrant: a pure, gently grippy orange wine that balances citrus brightness with Mediterranean herbal tones. Fresh, lively, and quietly complex. A bright and lifted maceration of Xarello from...

Soba - Gorgeous, toasted Buckwheat with deep notes of heirloom grain and spun sugar. Ferment pulls out the fruitier side of the grain, with high notes of poached pear and persimmon.  Based in Greenpoint, Brooklyn, Kettl sources and...

Lapsang Souchong is a pinewood smoked broad-leaf black tea from Central China. Ferment expresses lapsang’s characteristic velvety profile with nuanced tones of conifer, peat, sorghum, and a round lactic finish. Perfect for the peaty Scotch lover...

Kukicha - A lovely green expression, with the soft grassiness and underlying salinity of sencha. Ferment draws out the juicy tropical fruit notes that stem teas are known for. Based in Greenpoint, Brooklyn, Kettl sources and imports exceptionally...

100% Pinot Noir Bright red fruit (cherry, raspberry, strawberry), floral notes, and earthy hints, with a fresh, lifted character, fine-grained tannins, vibrant acidity, and a palate that's both light and complex, often showing spice, minerality, and a...

50% Tramini, 50% Olaszrizling Organic Dry sparkling wine from Hungary, offering bright notes of pear, green apple, nectarine, and hints of almond/marzipan, with a fine mousse, zesty minerality, and refreshing acidity   The Classikaal is a new...

50% Malbec 50% Merlot   Fruity, balanced Malbec-Merlot blend from France, offering notes of ripe plum, cherry, blackberry, and hints of violet, spice, or subtle wood, characterized by smooth, velvety tannins, good acidity, and a fresh,...

100% Sauvignon Blanc Sustainable, Organic (Ecocert), Vegan   Vibrant aromas of gooseberry, citrus, fresh grass, and wet stone minerality, with a crisp, zesty palate showing bright acidity, green apple/fruit, and an elegant, smooth finish with...

100% Cabernet Sauvignon   It offers intense purple hues, with a nose of blood, black spice, and balsamic notes, leading to a smooth, tannic, slightly vegetal (Cabernet-like) palate, finishing with a pleasant bitter touch, characteristic of...

60% Chardonnay, 40% Meunier   Powerful on the aromas of pastry and ripe pear. Very delicate sweetness, then more structured and rich on the finish with slight notes of bitterness at the end. A unique Champagne, a rare blend of five vintages (2019...

Malvasia, Trebbiano   A wine with notes of overripe fruit with present tannin and a pronounced acidity. Pairing: white meats and first courses. Excellent with medium-aged cheeses.   Balu is Il Cocco’s skin-contact white, a field blend...