Red

Vintage: 2020 Varietals: Gamay Farming: Organic, Unfined/Unfiltered, No added SO2 Grapes are sourced predominately from Moulin au Vent & Brouilly. Whole cluster fermentation, aged in a combination of clay amphorae and used oak barrels with no...

2017 - 60% Sangiovese, 25% Montepulciano and 15% Sagrantino The Pipparello is overwhelmingly brooding, and intense in its concentration. The savory nose is a thick swamp of camphor, black olives, fresh tar and sandalwood, with high toned spices lurking...

The cooler and drier position of the Cerrete vineyard, located at the highest altitude in Montefalco, take Sagrantino to new heights. Fermentation begins naturally after a 45-day maceration, then the wine spends a year in steel tanks, before resting for...

The wine has spent its first year in a fibre cuve and in the spring of 2022, we made a soutirage and transferred the wine to Demi-muid. Here it finished the fermentation and got rid of both reduction and mouse. Now it’s a light red, in the style of...

Vintage: 2021 Varietals: Gewurztraminer & Pinot Noir Farming: Organic We call this a chillable red wine. It's light and crisp with lovely aromatics. This is your perfect light red that goes with just about anything your cooking. Fermented in...

Vintage: 2021 Varietals: Tannat Farming: Organic A touch of palo santo and flowers on the nose leads to silky peach and light red fruits on the palate.

Vintage: 2020 Varietals: 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. Farming: Organic Expressive in the glass with perfumed-flowers and raspberries. Intense fruit on the palate with dashes of spice. The finish is short with notes...

Vintage: 2022 Varietals: Grenache Farming: Organic, Unfined/Unfiltered, Low added SO2 A clear pale garnet color, aromas of framboise, violets, and nutmeg, and a lovely balance with elegant tannins and the acidity of freshly picked berries. Carbonic...

Vintage: 2020 Varietals: Barbera Farming: Organic From one of the oldest producers of Barolo, this Barbera hits all the right notes.  Beautiful aromas of dried herbs, flowers and red cherry.  The palate follows suit with a hint of pepper and...

Vintage: 2018 Varietals: Pinot Noir Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 This juicy Pinot Noir has a faintly smokey nose laced with aromas of red and black fruits. The palate is wiry and elegant, marked by floral notes and...

Vintage: 2020 Varietals: 95% Cabernet Sauvignon, 3% Syrah, 2% Merlot Farming: Sustainable Black cherry, chocolate, peppercorn, dried thyme, cassis, black tea, vanilla and a touch of cedar. Very smooth, rich palate with avors of blackberry, chewy...

Vintage: 2022 Varietals: Pinot Noir Farming: Organic Bright ruby color. Ripe and pulpy cherry aroma on the nose. Juicy mouthfeel combined with supple, velvety tannins. Fermentation: 12 days at 26° to 28°C (78° to 82°F) in...

Vintage: 2021 Varietals: Saperavi Farming: Organic, Unfined/Unfiltered Dark ruby red with deep purple hues are the dominant colors. Dominating aromas of blackberries, dark chocolate, black cherries, ripe red plums with spicy notes of black pepper and...

Vintage: 2021 Varietals: Asuretuli Shavi Farming: Organic This elegant red wine shines purple and violet reflections accompanied by amazing aromas of ripe blackberries, wild strawberries, blueberries and wild cherries. A subtle floral touch of...

Varietals: Souzao Farming: Sustainable Juicy, ever so slightly effervescent, and bursting with flavors of blackberry, black cherry, and plum, we think this might be your new favorite crushable, chillable red. Think of it as a Portuguese...

Vintage: 2021 Varietals: Pinot Noir Farming: Sustainable Light, bright color with high aromatic intensity of fresh strawberries and red fruit such as currants and raspberry.  On the palate, mineral with high acidity, along with ripe, soft and...

Vintage: 2022 Varietals: Malbec Farming: Organic Produced in a style that brings out the fruit, this blackberry and currant-flavored wine bursts with brightness and a lively texture. With soft tannins and plenty of acidity, the wine is ready to drink...

Vintage: 2021 Varietals: 50% Garnacha, 30% Monastel, 17% Tempranillo, 3% Viura Farming: Organic A cornucopia of dark berries and fruit. It is pleasant on the palate, with a sharpness due to transparent acidity and a fine tannin finish. The...