Mas la Chevalière, Pinot Noir

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Vintage: 2022

Varietals: Pinot Noir

Farming: Organic

Bright ruby color. Ripe and pulpy cherry aroma on the nose. Juicy mouthfeel combined with supple, velvety tannins.

Fermentation: 12 days at 26° to 28°C (78° to 82°F) in stainless-steel tanks with daily pump overs to increase skin contact and aerate the wine

Malolactic: 100% MLF

Aging: 6 months in stainless steel, no barrel aging.