The Gamay grapes are sourced from Moulin à Vent in Beaujolais, from 65-year-old vines, planted on pink granite. The vineyard is a total of 1.6 hectares, which is farmed organically, with legal organic certification expected in 2021. Whole cluster fermentation, aged in a combination of clay amphorae and oak barrels, no fining, no filtering, no added SO2 at any point, bottled in May 2020 according to the biodynamic calendar. Organic.
Vivanterre, Gamay MVB Red
2019Sauvignon BlancLemon from Alex & Maria Koppitsch is a special Magnum, made for the first time this year and only few bottles available on the market. The 16 days skin contact Sauvignon Blanc,...