Italy

50/50 blend of Ciliegiolo and Sangiovese from Maremma, Tuscany. Harvested separately and vinified in porous terracotta amphorae that allows for micro oxidation. Short maceration and gentle extraction. Unfined, unfiltered, biodynamic farming and demeter...

Vintage: 2021 Varietals: Sangiovese & Cabernet Sauvignon Farming: Organic Vivid ruby color. Generous and silky wine with fruity aroma and intense berry taste. Once the grapes were destemmed and crushed, they were left to ferment in stainless...

Vintage: 2022 Varietals: Nebbiolo Farming: Organic Bright pigeon-blood ruby red color. The 2022 Claré JC shows gorgeous notes of cherry candies, red mountain fruits, fresh mint oil and a whiffle of picked thyme. On the palate, it reveals a...

Vintage: 2022 Varietals: Nebbiolo Farming: Organic G.D. Vajra Nebbiolo Langhe displays a bright ruby red color. Perfumes are vibrant, with a floral bouquet of rose petals, violets and fresh berries, hints of dark fruit, lavender and mint. Elegant and...

Vintage: 2020  Grape Varietal: Nero d'Avola Vintage: Organic Aromas of pink petals, balsamic herbs and fresh raspberries. Those fresh red-berry and wild-herb flavors create a bold and buoyant expression of nero d’Avola that reflects...

Vintage: 2022 Varietals: Frappato Farming: Organic, Unfined/Unfiltered, Low added SO2 COS Frappato is a pure delight. Light ruby colored in the glass, the aroma has a pretty perfume of wild flowers, red berry blossoms and herbal spices. In the mouth,...

Vintage: 2022 Grape Varietal: Ribolla Nera (Schioppettino) Farming: Organic/Biodynamic A pale purple in the glass, the nose immediately shows the spicy qualities of the Schioppettino grape. Purple flowers, dried leaves, and black pepper. Brambly...

Vintage: 2019 Grape: Nebbiolo Farming: Organic The 2019 Barolo Albe features a classic pigeon blood garnet color, with a very lively core. A rush of red berries, raspberries, and red currants is wrapped by a layer of sweet spices. The mouthfeel opens...

Vintage: 2022 Varietals: Sangiovese and Ciliegiolo Farming: Orgnaic The Benedict rosso is made in tiny quantities from equal parts Sangiovese and Ciliegiolo. Very pale red, this ethereal wine coats the palate with hints of red fruit, tea, pipe...

Varietals: Nero d'avola Farming: Organic, Unfined/Unfiltered, Low added SO2 Big with tannins, but complemented by fresh red fruits, this is an excellent meat wine, especially roasts, stews, and grilled red meats. Harvest: by hand Winemaking:...

Vintage: NV Varietals: Malbo Gentile, Lambrusco, and Marzemino Farming: Organic/Biodynamic During the '90s M. Bertoni founded Il Farneto, a naturally cultivated vineyard. The founder's intent was to contribute to sustainable agriculture initiatives,...

Vintage: NV Varietals: Sangiovese, Ciliegiolo and Merlot Farming: Organic, Unfined/Unfiltered, No added SO2 This is the ultimate daily wine: spiced cranberries, slight gamey touch, fresh sage and crunchy macerated overripe strawberries with a...