Vintage: 2021
Varietals: 70% Sangiovese, 15% Sagrantino, 15% Merlot
Farming: Sustainable
Sensationally intense, with notes of wild flowers, violet and red berry jam. Full bodied, rich, dry with a long finish and delicate hint of spice.
Fermentation: 15 days in stainless-steel; indigenous yeast; 100% malolactic fermentation.
Aging: 12 months in French oak barriques; minimum 6 months aging in bottle.
