Varietals: Malbo Gentile, Lambrusco, and Marzemino
During the '90s M. Bertoni founded Il Farneto, a naturally cultivated vineyard. The founder's intent was to contribute to sustainable agriculture initiatives, producing grapes while respecting the environment.
Medium bodied with wild berries, mossy forest floor, and a lean, bright finish.
Hand harvested, fermented with native yeast and made in steel.