Il Farneto, Giandon Rosso

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Vintage: 2019

Varietals: Malbo Gentile, Lambrusco, and Marzemino

Farming: Organic/Biodynamic

During the '90s M. Bertoni founded Il Farneto, a naturally cultivated vineyard. The founder's intent was to contribute to sustainable agriculture initiatives, producing grapes while respecting the environment.

Medium bodied with wild berries, mossy forest floor, and a lean, bright finish.

Hand harvested, fermented with native yeast and made in steel.