Red

Vintage: 2022 Varietals: Espadeiro Farming: Organic/Biodynamic, Low added SO2 The best of all worlds. Candied strawberry and cherry on the notes, this light red has a high tickly acidity that is juxtaposed very well with a pithy grippy finish. Matted...

Vintage: 2019 Grape Varietals: 85% Merlot, 14% Cabernet Sauvignon and 1% Carmenère Farming: Organic, Biodynamic, Unfined/Unfiltered, Low added SO2 Its approach is silky from the fine tannins and it bears a color of garnet red with a hint of...

Vintage: 2017 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Our “Grand Vin” from our Barbabecchi vineyard at 910m. Planted around 1910 and North-North East exposed, capturing the first and cool...

Vintage: 2020 Varietals: Pinot Nero Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Lithe but broody in temperament, this lighter style Pinot Nero has vibrant acidity and luscious dark fruity tones. Ripened raspberry, black cherry and...

2023 - Gamay Classically inclined but still light and fun on its feet. An elegant and expressive lower tannin Gamay that bursts with ripe red fruits and some green leafy undertones. Carbonic maceration with whole clusters and spontaneous fermentation...

Vintage: 2019 Grape Varietal: Pinot Noir Farming: Organic, Unfined/Unfiltered Nose of dark fruits: raspberry, cherry with florals and spices encircling. The palate is fresh and detailed with a silky mouthfeel from the old vines and refined tannins...

Vintage: 2018  Grape Varietal: Graciano Farming: Organic Manual harvest, destemmed and uncrushed the fruit is transferred w/out pumps in small format tanks to carry out the fermentation. Malolactic fermentation in an egg shaped concrete tank. 6...

Vintage: 2023  Grape Varietals: 85% Tempranillo and 15% Graciano Farming: Organic Hand harvested. Destemmed manually gravity fed concrete tank for fermentation with temps between 24/26. Then the wine rests in old French oak for 12 months then...

Vintage: 2020  Grape Varietal: Nero d'Avola Vintage: Organic Aromas of pink petals, balsamic herbs and fresh raspberries. Those fresh red-berry and wild-herb flavors create a bold and buoyant expression of nero d’Avola that reflects...

Vintage: 2020 Grape Varietal: Montepulciano Farming: Organic, Biodynamic, No added So2 and Unfined/Unfiltered Destemming, 40 days of maceration, with spontaneous fermentation of grapes. Aged in fiberglass containers for 12 months in 800 liter raw...

Vintage: 2020 Varietals: Pinot Noir Farming: Organic, Unfined/Unfiltered, No added SO2 The grapes are destemmed, crushed and spend a month on skins. Aged in clay amfora for 9 months. No filtration, no fining, no additives.

Vintage: 2016 Grape Varietal: Cabernet Franc Farming: Organic, Unfined/Unfiltered The color starts as a deep ruby then leans into black. Violets and plum jam dominate on the nose, with red strawberries and raspberries, white pepper and rosewater on...

2019 - Pinot Noir Pure and very floral aromatics were present from the moment it started to ferment. The cool harvest conditions in 2019 made it possible to bottle uncommonly delicate wines. Its texture is ethereal and the wine is very aromatic. Now in...

Vintage: 2022 Grapes: Garnacha Farming: Organic/Biodynamic Lighter-bodied, dry. Bright ruby in color with a nose of fresh crushed cassis and raspberry. Tart fruit, violets, white pepper, and a touch of terroir on the palate and finish. Serve it with a...

Vintage: 2022 Varietals: Syrah, Grenache, and Carignan Farming: Organic Purple in color with dark brooding fruits, sarsaparilla, and wet earth. The boquette follows through to the palate. Its backed with balanced zippy acidity and smooth tannins...

2022 - Lasina, Plavina, Debit and Maraština Expect lots of juicy Marasca cherry with hints of chocolate and earthiness from this lovingly made wine with minimal intervention. A portion of the grapes are given a quick 6 hour maceration, and the...

Vintage: 2016 Varietals: Sankt Laurent & Blaufränkisch Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 Give it a lot of time to breath, you’ll notice how this wine evolves over time. The aromas go from black cherry...

Vintage: 2022 Varietals: Frappato Farming: Organic, Unfined/Unfiltered, Low added SO2 COS Frappato is a pure delight. Light ruby colored in the glass, the aroma has a pretty perfume of wild flowers, red berry blossoms and herbal spices. In the mouth,...